Results 161 to 170 of about 555,552 (379)
Economic Analysis of Using Soybean Meal as a Mushroom Growing Substrate [PDF]
Mushrooms have been grown commercially on many different substrates for years, usually agricultural by-products such as straw or stover. Increased popularity for specialty mushrooms with consumers has led to increased production and great demand for ...
Fewell, Jason E., Gustafson, Cole R.
core +1 more source
JSFA reports, EarlyView.Abstract Background This study evaluates the viability of a novel bio‐conversion unit (BCU) for extensive black soldier fly larvae (BSFL) production as a sustainable feed additive for livestock. The BCU's effectiveness in converting organic byproducts into valuable biomass via the production of BSFL was assessed to reduce reliance on environmentally ...
William J. S. Edwards +4 more
wiley +1 more source
The effects of different levels of soybean meal replaced by fish meal on biochemical parameters haemolymph of freshwater crayfish (Astacus leptodactylus) [PDF]
, 2013 The present study examined the effects of different levels of plant protein (soybean meal) on biochemical parameters haemolymph of freshwater crayfish (Astacus leptodactylus).
Beikaee, S.H. +4 more
core
Insects as sustainable source of feed for poultry
JSFA reports, EarlyView.Abstract Production of animal feed in an environmentally effective way is the key point for the development of sustainable agriculture. The livestock farming industry is increasing globally to meet the demand for animal protein, resulting in higher food–feed competition while rationing animal diets. In addition, it creates increased pressure on natural
Jian Ying Zhang +5 more
wiley +1 more source
Ciência Animal Brasileira, 2016 We conducted a biological assay using the traditional method of excreta collection, with the purpose to determine the values of apparent metabolizable energy, apparent metabolizable energy corrected for nitrogen balance, and the chemical composition of ...
Bruno Andreatta Scotta +5 more
doaj
Pengaruh Pemberian Pakan Bebas Pilih terhadap Kecernaan Protein Burung Puyuh [PDF]
, 2012 This experiment was conducted to study the effect of free choice feeding and variety of protein sources on protein digestibility of Japanese Quail (Coturnix - coturnix japonica).
Irawan, I. (Isna) +2 more
core
Production of a food‐grade pickering emulsion stabilized by pea protein‐different phenolic acids
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study aimed to use pea protein isolate‐phenolic acids (PPI‐PA) to create novel functional stabilizers for Pickering emulsions. The stabilizers were produced by the covalent bonding of PPI with gallic acid (GA), ferulic acid (FA), coumaric acid (CA), and chlorogenic acid (CGA).
Elif Meltem İŞÇİMEN
wiley +1 more source
Improving smallholder income generation by integrating DMC by-products into pig raising activities [PDF]
, 2010 Development of cereal/legumes association in DMC system with smallholder farmers needs to provide direct economic benefits in addition to soil fertility improvement and weed control. Thus, no till maize associated with pigeon pea (Cajanus cajan) has been
Jullien, Frédéric +7 more
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Livestock production contributes largely to climate change and methane (CH4) from enteric fermentation is the primary greenhouse gas emitted from ruminants. Thus, developing effective strategies to reduce the impact of ruminant production on the environment is crucial, and the combination of CH4 mitigating agents may be a viable ...
Jamal James D. Manlapig +4 more
wiley +1 more source
Relationship of Fractions of Soybeans and a Crystalline Soybean Trypsin Inhibitor to the Effects of Feeding Unheated Soybean Meal to Chicks [PDF]
, 1966 J.D. Garlich, M. C. Nesheim
openalex +1 more source