Results 11 to 20 of about 110,869 (357)
Vertical Price Transmission in Soybean, Soybean Oil, and Soybean Meal Markets [PDF]
Jurnal Manajemen dan Agribisnis, 2020 Soybean is becoming a prominent agricultural industry due to its versatility of use as inputs for different industrial sectors. Soybean products have a high value and are profitable since its huge supply and wide demand. The soybean economic value does belong to the commercial use of its joint products, soybean meal, and soybean oil.
Stephan von Cramon-Taubadel +3 more
core +7 more sources
Urease activity in soybean meal products [PDF]
Journal of the American Oil Chemists' Society, 1956 SummaryA method which uses direct titration of ammonia as a measure of urease activity was modified for use in the assay of raw and of slightly denatured soybean meal. The modifications which were adopted were the use of glutathione, a presoaking of the sample for 30 min. at 40°C., and making of the assay at 40°C. Data on the urease activity of several
Smith, Allan K. +2 more
openaire +4 more sources
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility [PDF]
Italian Journal of Animal Science, 2021 Hay-based diets are typically used in Parmigiano Reggiano cheese production. Parmigiano Reggiano feeding regulation prohibits 00-rapeseed dietary inclusion.
Alberto Palmonari +6 more
core +2 more sources
In Vitro Uptake of Zinc by Rapeseed Meal and Soybean Meal
Poultry Science, 1975 Abstract The binding of Zn65 by rapeseed meal and soybean meal was studied. Rapeseed meal was found to bind almost twice as much zinc as soybean meal. The zinc binding capacity of rapeseed meal appeared to be related to its content of bound tannins and possibly to some, as yet, undetermined factor(s) in the meal.
D. R. Clandinin +2 more
openaire +3 more sources
Use of soybean cake replacing soybean meal in diets of lambs
Semina: Ciências Agrárias, 2015 The aim of this study was to determine the intake and digestibility, nitrogen balance and ruminal fermentation parameters in sheep fed diets containing levels of substitution of soybean meal for soybean cake. The diets consisted of five levels of protein soybean meal (0, 25, 50, 75 and 100 %) by soybean cake.
Leandro das Dores Ferreira da Silva +5 more
openaire +5 more sources
The effect of partial or total substitution of raw or roasted domestic sesame seeds in laying hens on the qualitative qualities of eggs [PDF]
مجلة جامعة كركوك للعلوم الزراعية, 2023 A study was conducted in the poultry field of the Department of Animal Production, College of Agriculture at the University of Kirkuk. The study involved seven treatments, each with 24 chickens, and six replicates per treatment, with four chickens ...
Ali Al-Qaisi, Qana Ameen
doaj +1 more source
Frontiers in Marine Science, 2023 Fermented soybean meal and soybean protein concentrate are products of soybean that have been processed physically or biologically, and their use as an alternative to fish meal results in a significant reduction in the effects of anti-nutritional factors
Aobo Pang +13 more
doaj +1 more source
The potential of canola to decrease soybean meal inclusions in diets for broiler chickens. [PDF]
Anim NutrFeedstuffs derived from canola, predominantly canola meals plus whole, ''full-fat'' canola seed, and even canola protein isolates and/or concentrates, have the potential to decrease soybean meal inclusions in diets for broiler chickens.
Kandel M +7 more
europepmc +2 more sources
Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum [PDF]
Polish Journal of Microbiology, 2018 Soybean meal is the main vegetable protein source in animal feed. Soybean meal contains several anti-nutritional factors, which directly affect digestion and absorption of soy protein, thereby reducing growth performance and value in animals.
FELIX SHIH-HSIANG HSIAO +4 more
doaj +1 more source
Animals, 2021 This study aimed to investigate the effect of the fermented soybean meal on the reproductive performance, oxidative stress and colostrum composition of sows, and the growth performance of their progeny.
Wenli Luo +7 more
doaj +1 more source