Results 11 to 20 of about 486,426 (350)
In Vitro Uptake of Zinc by Rapeseed Meal and Soybean Meal
Abstract The binding of Zn65 by rapeseed meal and soybean meal was studied. Rapeseed meal was found to bind almost twice as much zinc as soybean meal. The zinc binding capacity of rapeseed meal appeared to be related to its content of bound tannins and possibly to some, as yet, undetermined factor(s) in the meal.
Pinki Seth, D.R. Clandinin, R. T. Hardin
openalex +3 more sources
Use of soybean cake replacing soybean meal in diets of lambs
The aim of this study was to determine the intake and digestibility, nitrogen balance and ruminal fermentation parameters in sheep fed diets containing levels of substitution of soybean meal for soybean cake. The diets consisted of five levels of protein
Elizabeth dos Santos Moura +5 more
doaj +4 more sources
The effect of partial or total substitution of raw or roasted domestic sesame seeds in laying hens on the qualitative qualities of eggs [PDF]
A study was conducted in the poultry field of the Department of Animal Production, College of Agriculture at the University of Kirkuk. The study involved seven treatments, each with 24 chickens, and six replicates per treatment, with four chickens ...
Ali Al-Qaisi, Qana Ameen
doaj +1 more source
Simple Summary Fish meal has been the main aquatic feed protein source for aquaculture. However, global fish meal is lacking, and the price of fish meal continues to rise, which has been unable to meet the needs.
Q. Zhang +8 more
semanticscholar +1 more source
Effect of microbial fermentation on the quality of soybean meal
Soybean meal is an important and inexpensive source of protein in food and animal feed, and contains anti‐nutritional factors such as trypsin inhibitors, antigenic proteins, oligosaccharides, phytic acids and lectins, which limit its application ...
Jie Xue +6 more
semanticscholar +1 more source
Fermented soybean meal and soybean protein concentrate are products of soybean that have been processed physically or biologically, and their use as an alternative to fish meal results in a significant reduction in the effects of anti-nutritional factors
Aobo Pang +13 more
doaj +1 more source
Plant leaf meal of some forage trees such as Moringa oleifera has attracted an increasing interest as a good and cheap source of protein. The present in vitro experiment employed the in vitro wireless gas production (GP) technique to evaluate the ...
T. Morsy, G. A. Gouda, A. Kholif
semanticscholar +1 more source
Simple Summary The requirement of valuable protein sources for a continuously growing human population and the simultaneous decrease in available areas suitable for agricultural production present a serious future global challenge. This has prompted many
D. Murawska +6 more
semanticscholar +1 more source
A 85-day feeding trial was designed to verify the effects of soybean meal on growth, feed utilization, antioxidants, and immune response of tilapia (GIFT Oreochromis spp.), and evaluated the effects of dietary tryptophan on alleviating the negative ...
Xin Zhang +8 more
doaj +1 more source
This study aimed to investigate the effect of the fermented soybean meal on the reproductive performance, oxidative stress and colostrum composition of sows, and the growth performance of their progeny.
Wenli Luo +7 more
doaj +1 more source

