Results 11 to 20 of about 115,437 (309)
Experimental Soybean Meal Intoxication in Cattle [PDF]
BackgroundCattle are commonly fed soybean meal (SBM) and accidental intoxication sometimes occurs.ObjectivesTo describe the biologic and clinical features ofSBMintoxication.AnimalsFour steers with ruminal cannula.MethodsControlled experimental trial.SBMwas administered once at 1 and 2% of body weight (BW) via cannula at 2‐month intervals.ResultsThis ...
Raboisson, Didier +4 more
openaire +3 more sources
Protein sources for crossbred dairy cows in the semiarid
Alternative sources of protein for lactating cows were evaluated in this study with respect to intake, digestibility, milk yield and milk composition. Eight multiparous Holstein/Gyr cows were simultaneously distributed in two 4 × 4 latin squares.
Viviany Lúcia Fernandes dos Santos +5 more
doaj +1 more source
Developmental defects and behavioral changes in a diet-induced inflammation model of zebrafish
Soybean meal evokes diet-induced intestinal inflammation in certain fishes. Although the molecular aspects of soybean-induced intestinal inflammation in zebrafish are known, the impact of the inflammatory diet on fish behavior remain largely ...
Saima Rehman +7 more
doaj +1 more source
The objective of this study was to determine the effect of soybean meal replacement by slow-release urea on feed intake, ruminal parameters, blood metabolites, dry matter, nutrients digestion, and microbial protein synthesis (MPS) in ram. Rams were used
Zahra Alizadeh +4 more
doaj +1 more source
Effect of Enzymatic Hydrolysis Time on the Structure and Emulsifying Properties of Soybean Meal Hydrolysate and Preparation and Characterization of Highly Stable Emulsions Stabilized with It [PDF]
In this study, soybean meal was hydrolyzed with alkaline protease. The effect of hydrolysis time on the structure, physicochemical properties and emulsifying properties of soybean meal peptides was investigated. Furthermore, a highly stabile oil-in-water
LIU Jingbo, LI Zihao, WEN Hedi, LÜ Siwen, YU Yiding, ZHANG Ting
doaj +1 more source
SUMMARY: Farmers and researchers in developing countries are evaluating the use of fish meal in broiler diets due to high cost and product variability. This study evaluated the effects of replacing fish meal with either soybean meal or poultry by-product
Nana S. Frempong +3 more
doaj +1 more source
This study was carried out to investigate the effects of miscellaneous meal (rapeseed meal, cottonseed meal, and sunflower seed meal) as a replacement for soybean meal on growth performance, apparent nutrient digestibility, serum biochemical parameters ...
Zhentao He +10 more
doaj +1 more source
This study evaluated the effect of different protein sources (soybean meal, cottonseed meal, peanut meal and sunflower meal) on dry matter and nutrient intake, productive performance and body measurements of dairy heifers, Holstein x Zebu, recreated in ...
Diego Azevedo Mota +5 more
doaj +1 more source
Seventy-three high producing Holstein cows were arranged in a 3 X 2 factorial to evaluate three protein supplements (soybean meal, heat-treated soybean meal, and extruded blend of soybeans and soybean meal) without or with 15 g/head/d of ruminally protected DL-methionine during wk 4 through 16 postpartum. Total mixed diets contained (DM basis) 30% corn
D J, Schingoethe +5 more
openaire +2 more sources
Compounds such as pigments, antioxidants, and pro-vitamins A are found in carrots and beetroots and could increase the nutritional value of eggs when added to diets for laying hens.
Laura Aline Zanelatto de Souza +6 more
doaj +1 more source

