Rumen by-pass soybean meal reduced ruminal ammonia but did not improve growth performance and nitrogen utilization in growing Hanwoo heifers. [PDF]
Anim BiosciOh J +5 more
europepmc +1 more source
Soybean Meal Versus Starea at Two Concentrations for Young Calves
, 1974 J.L. Morrill, A. D. Dayton
openalex +1 more source
Hop as a phytogenic alternative to antibiotic growth promoters in poultry production
Journal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 4753-4757, July 2025.Abstract With the rapid growth of the world's population, the demand for food is also increasing. Poultry accounts for 40% of the global meat sector and therefore represents a significant area for further growth. One starting point for increasing production is to refine the composition of feed to improve the efficiency of growth and nutrient ...
Luisa Kober +5 more
wiley +1 more source
Feeding Broilers with Reduced Dietary Crude Protein or Reduced Soybean Meal Diets Has No Negative Impact on the Performance and Carcass Traits While Reducing the Feed Global Warming Potential. [PDF]
Animals (Basel)Matton B +4 more
europepmc +1 more source
Starea, urea, or soybean meal as a protein source in growing and finishing cattle rations
, 1972 L.L. Tucker, L.H. Harbers
openalex +2 more sources
From genes to governance: Engaging citizens in the new genomic techniques policy debate
PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 1149-1164, July 2025.Societal Impact Statement The European Union is in the midst of changing the current regulatory framework for new genomic techniques (NGTs) to accelerate the production of plant varieties, in order to achieve the goals of the European Green Deal. These techniques are highly contested, with divergent views on how they should be governed.
Michelle G. J. L. Habets +1 more
wiley +1 more source
Dietary effects of protected fat, soybean meal, and heat-treated soybean meal on performance, physiological parameters, and behavioral measurements of early-fattening Hanwoo steers under heat stress conditions. [PDF]
Anim BiosciWoo JS +4 more
europepmc +1 more source
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery +3 more
wiley +1 more source