Results 271 to 280 of about 565,284 (399)

Impacts of replacing soybean meal with processed soybean meal on intestinal health and growth of nursery pigs challenged with F18+ Escherichia coli. [PDF]

Anim Biosci
Deng Z, Choi H, Kim SW.
europepmc   +1 more source

Comparison of a Liquid Supplement of Nonprotein Nitrogen with Urea and Soybean Meal for Lactating Cows

, 1971
H.H. Van Horn, J.S. Mudd
openalex   +1 more source

Dietary Fat Sources Affect Hepatic Health, Performance and Gut Microbiota Composition in Laying Hens as Model

Veterinary Medicine and Science, Volume 11, Issue 6, November 2025.
This study shows that margarine and natural cream, despite equal fat levels, had distinct effects on laying hens. Margarine altered blood lipid markers and reduced gut microbial diversity, whereas natural cream maintained a more balanced microbiota, emphasizing the role of fat source in modulating the gut–liver axis.
Humera Hamid, Yao Jun Liu, Wen Xiang Li, Shi Meng Huang, Li Hong Zhao, Lan Jiao Xu, Ming Ren Qu, Qiu Gang Ma   +7 more
wiley   +1 more source

Supplementation of multienzyme with acidifier alleviates the antinutritional effects of a high soybean meal diet for nursery pigs. [PDF]

Front Vet Sci
Atoo AF, Bolivar-Sierra AF, Perez-Palencia JY, Levesque CL, Patterson R, Krishnan HB, Hong J.   +6 more
europepmc   +1 more source

Effect of Raw and Heated Soybean Meal on Lipogenic Capacity of Chick Liver Slices

, 1974
D. Sklan, I. Ascarelli, P. Budowski
openalex   +1 more source

The effect of partial replacement of soybean meal with fermented soybean meal on chicken performance and immune status

Journal of Animal and Feed Sciences, 2019
R. Chachaj, I. Sembratowicz, M. Krauze, K. Ognik   +3 more
openaire   +2 more sources

Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Cooking has dramatic effects on the digestion and fermentation of food components. The changes that occur to starch and protein during nonenzymatic browning (NEB) have garnered attention due to health concerns. Among these changes, Maillard reaction, caramelization, and oxidation have major effects on starch and protein digestibility, as well ...
Wensheng Ding, Yichen Bai, Devin J. Rose
wiley   +1 more source

Soybean Meal Versus Starea at Two Concentrations for Young Calves

, 1974
J.L. Morrill, A. D. Dayton
openalex   +1 more source

Revisiting the Hypothesized Trade‐Off Between Food and Fuel: Empirical Evidence From the Case of Brazilian Sugarcane

GCB Bioenergy, Volume 17, Issue 11, November 2025.
ABSTRACT This paper investigates the relationship between sugarcane ethanol production and food security in Brazil. It presents an original investigation of the multidimensionality of food security through two econometric approaches, using municipal‐level panel data and household‐level microdata.
Marcelo Justus, Sofia Marques Arantes, Angelo C. Gurgel, Luciane Chiodi Bachion, Marcelo Melo Ramalho Moreira, David Chiaramonti   +5 more
wiley   +1 more source

Digestible and metabolizable energy in soybean meal and soybean hulls when fed to growing pigs or sows. [PDF]

Transl Anim Sci
Kim Y, Lee SA, Stein HH.
europepmc   +1 more source