Results 31 to 40 of about 122,285 (335)

Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal

open access: yesFermentation, 2022
The aim of this article is to increase the nutritional value of soybean meal while reducing the content of antinutrients by microbial fermentation of soybean meal with a mixed culture of probiotic microorganisms (Bacillus subtilis, Aspergillus niger ...
Stanislav Sukhikh   +7 more
doaj   +1 more source

The interactive effects of high-fiber diets and Ractopamine HCl on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights [PDF]

open access: yes, 2012
In previous research, feeding pigs high amounts of dried distillers grains with solubles (DDGS) and wheat middlings (midds) has been shown to reduce carcass yield and negatively affect iodine value (IV). The influence of Ractopamine HCl (RAC; Paylean,
DeRouchey, Joel M.   +6 more
core   +3 more sources

Evaluation performance of soybean meal and peanut meal blends-based wood adhesive

open access: yesPolymer Testing, 2022
Soybean meal-based adhesives show outstanding advantages in price and environmental protection and have the prospect of replacing the application of formaldehyde-based adhesives in the wood industry.
Xiaona Li   +4 more
doaj   +1 more source

Partial replacement of soybean meal with soybean silage and responsible soybean meal in lactating cows diet: part 2, environmental impact of milk production

open access: yesItalian Journal of Animal Science, 2022
Soybean meal, the main protein source for livestock in Italy, is associated with high environmental impact in terms of land use change. Thus alternative protein sources are advisable.
Andrea Rota Graziosi   +4 more
doaj   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang   +3 more
wiley   +1 more source

Nitrogen sources associated with different physical forms of corn grain in the diet for steers in feedlot

open access: yesActa Scientiarum: Animal Sciences, 2018
This study evaluated the substitution of soybean meal with non-protein nitrogen sources, in combination with ground or whole corn for feedlot cattle. Fifty-four Charolais x Nellore steers with 22 ± 0.23 months and 250 ± 15.80 kg were assigned to a 3 x 2 ...
Renata Volpatto Porsch   +5 more
doaj   +1 more source

Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?

open access: yesAgribusiness, EarlyView.
ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley   +1 more source

Effects of Some Additives on In Vitro True Digestibility of Wheat and Soybean Straw Pellets

open access: yesOpen Life Sciences, 2017
This study was aimed to explore the nutrient content, relative feed values (RFV) and in vitro true digestibilities (IVTD) of wheat straw and soybean straw pellets produced with the addition of molasses, guar meal and sepiolite.
Kılıc Unal, Gulecyuz Emre
doaj   +1 more source

The effect of mixture of rapeseed meal, white lupin seed, and pea seed in rabbit diets on performance indicators and fatty acid profile of meat and fat [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi, 2020
Quality of rabbit"s carcasses is largely determined by the composition of the lipid fraction. The objective of this study was to determine the effect of partial or complete substitution of soybean meal with a combination of rapeseed meal, white lupin ...
Dorota KOWALSKA   +4 more
doaj   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

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