Results 31 to 40 of about 37,917 (217)
Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal
The aim of this article is to increase the nutritional value of soybean meal while reducing the content of antinutrients by microbial fermentation of soybean meal with a mixed culture of probiotic microorganisms (Bacillus subtilis, Aspergillus niger ...
Stanislav Sukhikh+7 more
doaj +1 more source
Transfer Learning from Synthetic In-vitro Soybean Pods Dataset for In-situ Segmentation of On-branch Soybean Pod [PDF]
The mature soybean plants are of complex architecture with pods frequently touching each other, posing a challenge for in-situ segmentation of on-branch soybean pods. Deep learning-based methods can achieve accurate training and strong generalization capabilities, but it demands massive labeled data, which is often a limitation, especially for ...
arxiv
The aim of the study was to assess the effect of the inclusion of dried fermented soybean and/or rapeseed meal in piglet feed on immune parameters, blood lipid parameters, and mineral content in the blood and metacarpal bones.
Anna Czech+3 more
doaj +1 more source
AbstractPlant protein sources were evaluated in 32% protein grow‐out feeds for channel catfish (initial weight: 180 g/fish) stocked at high densities (24,700 fish/ha) in 0.04 ha earthen ponds. Each of the eight practical‐type feeds was assigned for five replicate ponds. The fish were fed to satiation once daily for 170 d.
Edwin H. Robinson, Meng H. Li
openaire +2 more sources
SoybeanNet: Transformer-Based Convolutional Neural Network for Soybean Pod Counting from Unmanned Aerial Vehicle (UAV) Images [PDF]
Soybeans are a critical source of food, protein and oil, and thus have received extensive research aimed at enhancing their yield, refining cultivation practices, and advancing soybean breeding techniques. Within this context, soybean pod counting plays an essential role in understanding and optimizing production.
arxiv
High Throughput Soybean Pod-Counting with In-Field Robotic Data Collection and Machine-Vision Based Data Analysis [PDF]
We report promising results for high-throughput on-field soybean pod count with small mobile robots and machine-vision algorithms. Our results show that the machine-vision based soybean pod counts are strongly correlated with soybean yield. While pod counts has a strong correlation with soybean yield, pod counting is extremely labor intensive, and has ...
arxiv
This study evaluated the substitution of soybean meal with non-protein nitrogen sources, in combination with ground or whole corn for feedlot cattle. Fifty-four Charolais x Nellore steers with 22 ± 0.23 months and 250 ± 15.80 kg were assigned to a 3 x 2 ...
Renata Volpatto Porsch+5 more
doaj +1 more source
Soybean meal, the main protein source for livestock in Italy, is associated with high environmental impact in terms of land use change. Thus alternative protein sources are advisable.
Andrea Rota Graziosi+4 more
doaj +1 more source
In Vitro Fermentation Characteristics of Camelina Meal Comparison with Soybean Meal
The search for new and cheap sources of protein has been increased lately. Although camelina meal has antinutritive factors; compare to soybean it can be widely useable. The objective of this study is to remove the question mark in minds about camelina meal and to determine the fermentation characteristics parameters including pH, ammonia-N level ...
SIZMAZ, Özge+2 more
openaire +3 more sources
Non-refunding of VAT to soybean exporters or economic impact of Soybean amendments [PDF]
Exempting soybean and rapeseed exporters from VAT has a negative effect on the economy of $\$$44.5-60.5 million per year. The implemented policy aimed to increase the processing of soybeans and rapeseed by Ukrainian plants. As a result, the processors received $\$$26 million and the state budget gained $\$$2-18 million. However, soybean farmers, mostly
arxiv