Results 31 to 40 of about 115,437 (309)
Italian Journal of Animal Science, 2022 Soybean meal, the main protein source for livestock in Italy, is associated with high environmental impact in terms of land use change. Thus alternative protein sources are advisable.
Andrea Rota Graziosi +4 more
doaj +1 more source
Advanced Science, EarlyView.This review comprehensively overviews attenuated bacteria‐based tumor therapy, highlighting key methodologies and recent progress. It examines strategies for enhancing safety, stabilizing efficacy, optimizing manufacturing, and navigating regulatory pathways.
Yucheng Liu +8 more
wiley +1 more source
Acta Scientiarum: Animal Sciences, 2018 This study evaluated the substitution of soybean meal with non-protein nitrogen sources, in combination with ground or whole corn for feedlot cattle. Fifty-four Charolais x Nellore steers with 22 ± 0.23 months and 250 ± 15.80 kg were assigned to a 3 x 2 ...
Renata Volpatto Porsch +5 more
doaj +1 more source
Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
AgriFood: Journal of Agricultural Products for Food, EarlyView.Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang +3 more
wiley +1 more source
Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?
Agribusiness, EarlyView.ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley +1 more source
Effects of Some Additives on In Vitro True Digestibility of Wheat and Soybean Straw Pellets
Open Life Sciences, 2017 This study was aimed to explore the nutrient content, relative feed values (RFV) and in vitro true digestibilities (IVTD) of wheat straw and soybean straw pellets produced with the addition of molasses, guar meal and sepiolite.
Kılıc Unal, Gulecyuz Emre
doaj +1 more source
Frontiers in Marine Science, 2022 Soybean meal is one of the major components of aquatic animal diets, whereas little information is available about the evaluation of soybean meal growth suppression mode of action.
Kai Peng +9 more
doaj +1 more source
PRODUCTIVE EFFECT OF SOYBEAN MEAL
Scientific Papers Animal Science and Biotechnologies, 2023 One of the main problems standing before mankind on the threshold of the XXI century is satisfaction of demand in protein. About 70% of world protein stocks have vegetative origin and therefore preparations of this protein it is very important. Importance of soya is connected with following reasons: high content of protein with functionality for food ...
OLIMPIA COLIBAR +3 more
openaire +1 more source
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Journal of Marine Science and EngineeringSoybean meal, renowned for its high yield, cost efficiency, and protein richness, serves as a pivotal plant-based alternative to fish meal. However, high soybean meal inclusion in Larimichthys crocea diets is linked to enteritis and oxidative damage ...
Lei Zheng +6 more
doaj +1 more source