Results 31 to 40 of about 37,917 (217)

Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal

open access: yesFermentation, 2022
The aim of this article is to increase the nutritional value of soybean meal while reducing the content of antinutrients by microbial fermentation of soybean meal with a mixed culture of probiotic microorganisms (Bacillus subtilis, Aspergillus niger ...
Stanislav Sukhikh   +7 more
doaj   +1 more source

Transfer Learning from Synthetic In-vitro Soybean Pods Dataset for In-situ Segmentation of On-branch Soybean Pod [PDF]

open access: yesarXiv, 2022
The mature soybean plants are of complex architecture with pods frequently touching each other, posing a challenge for in-situ segmentation of on-branch soybean pods. Deep learning-based methods can achieve accurate training and strong generalization capabilities, but it demands massive labeled data, which is often a limitation, especially for ...
arxiv  

The effects of a fermented rapeseed meal or/and soybean meal additive on the blood lipid profile and immune parameters of piglets and on minerals in their blood and bone.

open access: yesPLoS ONE, 2021
The aim of the study was to assess the effect of the inclusion of dried fermented soybean and/or rapeseed meal in piglet feed on immune parameters, blood lipid parameters, and mineral content in the blood and metacarpal bones.
Anna Czech   +3 more
doaj   +1 more source

Use of Plant Proteins in Catfish Feeds: Replacement of Soybean Meal with Cottonseed Meal and Replacement of Fish Meal with Soybean Meal and Cottonseed Meal

open access: yesJournal of the World Aquaculture Society, 1994
AbstractPlant protein sources were evaluated in 32% protein grow‐out feeds for channel catfish (initial weight: 180 g/fish) stocked at high densities (24,700 fish/ha) in 0.04 ha earthen ponds. Each of the eight practical‐type feeds was assigned for five replicate ponds. The fish were fed to satiation once daily for 170 d.
Edwin H. Robinson, Meng H. Li
openaire   +2 more sources

SoybeanNet: Transformer-Based Convolutional Neural Network for Soybean Pod Counting from Unmanned Aerial Vehicle (UAV) Images [PDF]

open access: yesarXiv, 2023
Soybeans are a critical source of food, protein and oil, and thus have received extensive research aimed at enhancing their yield, refining cultivation practices, and advancing soybean breeding techniques. Within this context, soybean pod counting plays an essential role in understanding and optimizing production.
arxiv  

High Throughput Soybean Pod-Counting with In-Field Robotic Data Collection and Machine-Vision Based Data Analysis [PDF]

open access: yesarXiv, 2021
We report promising results for high-throughput on-field soybean pod count with small mobile robots and machine-vision algorithms. Our results show that the machine-vision based soybean pod counts are strongly correlated with soybean yield. While pod counts has a strong correlation with soybean yield, pod counting is extremely labor intensive, and has ...
arxiv  

Nitrogen sources associated with different physical forms of corn grain in the diet for steers in feedlot

open access: yesActa Scientiarum: Animal Sciences, 2018
This study evaluated the substitution of soybean meal with non-protein nitrogen sources, in combination with ground or whole corn for feedlot cattle. Fifty-four Charolais x Nellore steers with 22 ± 0.23 months and 250 ± 15.80 kg were assigned to a 3 x 2 ...
Renata Volpatto Porsch   +5 more
doaj   +1 more source

Partial replacement of soybean meal with soybean silage and responsible soybean meal in lactating cows diet: part 2, environmental impact of milk production

open access: yesItalian Journal of Animal Science, 2022
Soybean meal, the main protein source for livestock in Italy, is associated with high environmental impact in terms of land use change. Thus alternative protein sources are advisable.
Andrea Rota Graziosi   +4 more
doaj   +1 more source

In Vitro Fermentation Characteristics of Camelina Meal Comparison with Soybean Meal

open access: yesLivestock Studies, 2021
The search for new and cheap sources of protein has been increased lately. Although camelina meal has antinutritive factors; compare to soybean it can be widely useable. The objective of this study is to remove the question mark in minds about camelina meal and to determine the fermentation characteristics parameters including pH, ammonia-N level ...
SIZMAZ, Özge   +2 more
openaire   +3 more sources

Non-refunding of VAT to soybean exporters or economic impact of Soybean amendments [PDF]

open access: yesarXiv, 2023
Exempting soybean and rapeseed exporters from VAT has a negative effect on the economy of $\$$44.5-60.5 million per year. The implemented policy aimed to increase the processing of soybeans and rapeseed by Ukrainian plants. As a result, the processors received $\$$26 million and the state budget gained $\$$2-18 million. However, soybean farmers, mostly
arxiv  

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