Results 31 to 40 of about 110,869 (357)

Tryptophan can alleviate the inhibition in growth and immunity of tilapia (GIFT Oreochromis spp.) induced by high dietary soybean meal level

Aquaculture Reports, 2023
A 85-day feeding trial was designed to verify the effects of soybean meal on growth, feed utilization, antioxidants, and immune response of tilapia (GIFT Oreochromis spp.), and evaluated the effects of dietary tryptophan on alleviating the negative ...
Xin Zhang, Enhui Chang, Yu Fu, Xuran Liu, Jie Xu, Yuheng Wu, Anran Wang, Xiaojing Dong, Shuyan Miao   +8 more
doaj  

Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal

Czech Journal of Animal Science, 2019
Compounds such as pigments, antioxidants, and pro-vitamins A are found in carrots and beetroots and could increase the nutritional value of eggs when added to diets for laying hens.
Laura Aline Zanelatto de Souza, Heder José D'Avila Lima, Renata Aparecida Martins, Andrey Sávio de Almeida Assunção, Donaldo Antônio Nunes Junior, Willian Ferreira Silva, Felipe Gomes da Silva   +6 more
doaj   +1 more source

Changes in molecular structure of protein and carbohydrate in soybean products with different processing methods and their effects on nutrient degradation characteristics of the products

Czech Journal of Animal Science, 2020
In this study, four types of soybean products with different processing methods (soybean meal 1 and soybean meal 2, extruded soybean meal, fermented soybean meal and extruded soybean) were used to examine the effect of fermentation and extrusion on ...
Kenan Tang, Meimei Zhang, Dasen Liu, Yanfang Li, Peng Zhang   +4 more
doaj   +1 more source

Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal

Fermentation, 2022
The aim of this article is to increase the nutritional value of soybean meal while reducing the content of antinutrients by microbial fermentation of soybean meal with a mixed culture of probiotic microorganisms (Bacillus subtilis, Aspergillus niger ...
Stanislav Sukhikh, Olga Kalashnikova, Svetlana Ivanova, Alexander Prosekov, Olesia Krol, Olga Kriger, Nataly Fedovskikh, Olga Babich   +7 more
doaj   +1 more source

Amino Acid Absorption Profiles in Growing Pigs Fed Different Protein Sources

Animals, 2021
The aim of the present study was to determine postprandial amino acid (AA) appearance in the blood of growing pigs as influenced by protein source.
Jan V. Nørgaard, Iulia C. Florescu, Uffe Krogh, Tina Skau Nielsen   +3 more
doaj   +1 more source

Evaluacion de un producto a base de aceite esencial de oregano sobre la integridad intestinal, la capacidad de absorcion de nutrientes y el comportamiento productivo de pollos de carne [PDF]

arXiv, 2022
Eight experiments were conducted to test an oregano-essential-oil-based product (PRO) on performance, gut health, and nutrient absorption capacity in broilers. The first three, up to 14d and without specific challenges, tested the effects on intestinal histology, skeletal integrity, and growth.
arxiv  

Effects of dietary rapeseed meal and peas on the performance and meat quality of broilers

Agricultural and Food Science, 2016
Performance, meat quality and litter quality were determined in 4000 male and female Ross 308 broilers fed on starter diet (soybean meal or rapeseed meal and peas) and grower-finisher diets based on either soybean meal (control) or substituting rapeseed ...
Petra Tuunainen, Erja Koivunen, Jarmo Valaja, Eija Valkonen, Jaakko Hiidenhovi, Tuomo Tupasela   +5 more
doaj   +1 more source

The effects of a fermented rapeseed meal or/and soybean meal additive on the blood lipid profile and immune parameters of piglets and on minerals in their blood and bone.

PLoS ONE, 2021
The aim of the study was to assess the effect of the inclusion of dried fermented soybean and/or rapeseed meal in piglet feed on immune parameters, blood lipid parameters, and mineral content in the blood and metacarpal bones.
Anna Czech, Eugeniusz R Grela, Bożena Nowakowicz-Dębek, Łukasz Wlazło   +3 more
doaj   +1 more source

Transfer Learning from Synthetic In-vitro Soybean Pods Dataset for In-situ Segmentation of On-branch Soybean Pod [PDF]

arXiv, 2022
The mature soybean plants are of complex architecture with pods frequently touching each other, posing a challenge for in-situ segmentation of on-branch soybean pods. Deep learning-based methods can achieve accurate training and strong generalization capabilities, but it demands massive labeled data, which is often a limitation, especially for ...
arxiv  

Lactoferrin Decreases the Intestinal Inflammation Triggered by a Soybean Meal-Based Diet in Zebrafish [PDF]

, 2016
Indexación: Web of ScienceIntestinal inflammation is a harmful condition in fish that can be triggered by the ingestion of soybean meal. Due to the positive costs-benefits ratio of including soybean meal in farmed fish diets, identifying additives with ...
Alaurent, Trevor G. S., Caruffo, Mario, Dantagnan, Patricio, De la Paz, Javiera F., Feijóo, Carmen G., Hernández, Adrián J., Solís, Camila J., Ulloa, Pilar E.   +7 more
core   +4 more sources