Results 41 to 50 of about 555,552 (379)

Amino Acid Absorption Profiles in Growing Pigs Fed Different Protein Sources

Animals, 2021
The aim of the present study was to determine postprandial amino acid (AA) appearance in the blood of growing pigs as influenced by protein source.
Jan V. Nørgaard, Iulia C. Florescu, Uffe Krogh, Tina Skau Nielsen   +3 more
doaj   +1 more source

Dietary soybean meal affects intestinal homoeostasis by altering the microbiota, morphology and inflammatory cytokine gene expression in northern snakehead

Scientific Reports, 2018
A 63-day feeding trial was conducted in northern snakehead to observe the effects of a dietary soybean meal substitution on the microbiota community, morphology and inflammatory cytokine gene expression in the intestine.
Shuyan Miao, Chenze Zhao, Jinyu Zhu, Juntao Hu, Xiaojing Dong, Longsheng Sun   +5 more
semanticscholar   +1 more source

Effects of dietary rapeseed meal and peas on the performance and meat quality of broilers

Agricultural and Food Science, 2016
Performance, meat quality and litter quality were determined in 4000 male and female Ross 308 broilers fed on starter diet (soybean meal or rapeseed meal and peas) and grower-finisher diets based on either soybean meal (control) or substituting rapeseed ...
Petra Tuunainen, Erja Koivunen, Jarmo Valaja, Eija Valkonen, Jaakko Hiidenhovi, Tuomo Tupasela   +5 more
doaj   +1 more source

The effects of a fermented rapeseed meal or/and soybean meal additive on the blood lipid profile and immune parameters of piglets and on minerals in their blood and bone.

PLoS ONE, 2021
The aim of the study was to assess the effect of the inclusion of dried fermented soybean and/or rapeseed meal in piglet feed on immune parameters, blood lipid parameters, and mineral content in the blood and metacarpal bones.
Anna Czech, Eugeniusz R Grela, Bożena Nowakowicz-Dębek, Łukasz Wlazło   +3 more
doaj   +1 more source

Use of Plant Proteins in Catfish Feeds: Replacement of Soybean Meal with Cottonseed Meal and Replacement of Fish Meal with Soybean Meal and Cottonseed Meal

Journal of the World Aquaculture Society, 1994
AbstractPlant protein sources were evaluated in 32% protein grow‐out feeds for channel catfish (initial weight: 180 g/fish) stocked at high densities (24,700 fish/ha) in 0.04 ha earthen ponds. Each of the eight practical‐type feeds was assigned for five replicate ponds. The fish were fed to satiation once daily for 170 d.
Edwin H. Robinson, Meng H. Li
openaire   +2 more sources

Fermented soybean meal ameliorates Salmonella Typhimurium infection in young broiler chickens.

Poultry Science, 2019
The present study was designed to investigate the effectiveness of dietary fermented soybean meal (FSBM) in comparison with prebiotic (Xylooligosaccharide; XOS) and probiotic (Lactic acid bacteria-based probiotic; LAC) for prevention of Salmonella ...
V. Jazi, H. Mohebodini, A. Ashayerizadeh, A. Shabani, R. Barekatain   +4 more
semanticscholar   +1 more source

Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal

Fermentation, 2022
The aim of this article is to increase the nutritional value of soybean meal while reducing the content of antinutrients by microbial fermentation of soybean meal with a mixed culture of probiotic microorganisms (Bacillus subtilis, Aspergillus niger ...
Stanislav Sukhikh, Olga Kalashnikova, Svetlana Ivanova, Alexander Prosekov, Olesia Krol, Olga Kriger, Nataly Fedovskikh, Olga Babich   +7 more
doaj   +1 more source

Egg production and quality responses of adding up to 7.5% defatted black soldier fly larvae meal in a corn–soybean meal diet fed to Shaver White Leghorns from wk 19 to 27 of age

Poultry Science, 2018
We examined egg production and quality responses of adding up to 7.5% defatted black soldier fly larvae meal (BSFLM) in a corn‐soybean meal diet fed to pullets (19 to 27 wk of age).
Z. Mwaniki, M. Neijat, E. Kiarie
semanticscholar   +1 more source

In Vitro Fermentation Characteristics of Camelina Meal Comparison with Soybean Meal

Livestock Studies, 2021
The search for new and cheap sources of protein has been increased lately. Although camelina meal has antinutritive factors; compare to soybean it can be widely useable. The objective of this study is to remove the question mark in minds about camelina meal and to determine the fermentation characteristics parameters including pH, ammonia-N level ...
SIZMAZ, Özge, ÇALIK, Ali, BUNDUR, Atakan   +2 more
openaire   +3 more sources

Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms.

Food & Function, 2018
In this study, we determined whether solid-state fermentation could degrade major allergens and reduce potential allergenicity of soybean meal (SBM).
Anshu Yang, Lingling Zuo, Youfei Cheng, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen   +6 more
semanticscholar   +1 more source