Results 41 to 50 of about 37,917 (217)
Effects of Some Additives on In Vitro True Digestibility of Wheat and Soybean Straw Pellets
Open Life Sciences, 2017 This study was aimed to explore the nutrient content, relative feed values (RFV) and in vitro true digestibilities (IVTD) of wheat straw and soybean straw pellets produced with the addition of molasses, guar meal and sepiolite.
Kılıc Unal, Gulecyuz Emre
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Changes in final weight, survival and fatty acids composition of Caspian brown trout (Salmo trutta caspius) fed gamma-irradiated and fermented soybean meal [PDF]
تغذیه آبزیان, 2016 This study aimed to evaluate the effects of replacing fish meal with gamma-irradiated and fermented, or a combination of irradiation and fermentation soybean meal on average final weight, survival and fatty acid composition of Caspian brown trout (Salmo ...
Ebrahim Sotoudeh +3 more
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Frontiers in Marine Science, 2022 Soybean meal is one of the major components of aquatic animal diets, whereas little information is available about the evaluation of soybean meal growth suppression mode of action.
Kai Peng +9 more
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The effect of mixture of rapeseed meal, white lupin seed, and pea seed in rabbit diets on performance indicators and fatty acid profile of meat and fat [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2020 Quality of rabbit"s carcasses is largely determined by the composition of the lipid fraction. The objective of this study was to determine the effect of partial or complete substitution of soybean meal with a combination of rapeseed meal, white lupin ...
Dorota KOWALSKA +4 more
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The Impact of Brazil on Global Grain Dynamics: A Study on Cross-Market Volatility Spillovers [PDF]
arXiv, 2021 Brazil rose as a global powerhouse producer of soybeans and corn over the past 15 years has fundamentally changed global markets in these commodities. This is arguably due to the development of varieties of soybean and corn adapted to climates within Brazil, allowing farmers to double-crop corn after soybeans in the same year.
arxiv
Relationship of soybean and soybean meal quality
, 2020 Since the mid-1970s, the U.S. acreage for growing soybean, the average soybean yield per acre, as well as the average soybean meal production per year have been increasing; however, the U.S. has continued to lose world trade share for those commodities since the mid-'70s.
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Effect of dietary soybean meal and multienzyme on intestine histology of beluga sturgeon (Huso huso)
International Aquatic Research, 2017 This study aimed to evaluate the effect of soybean meal and multienzyme supplementation on intestinal histopathology of beluga sturgeon (Huso huso). Nine diets were formulated (40% crude protein, 13% crude fat and 4150 kcal/kg gross energy) in which fish
M. Sohrabnezhad +2 more
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Italian Journal of Animal Science, 2021 Hay-based diets are typically used in Parmigiano Reggiano cheese production. Parmigiano Reggiano feeding regulation prohibits 00-rapeseed dietary inclusion.
Damiano Cavallini +6 more
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Levels of β-Mannan in Soybean Meal
Poultry Science, 2006 Beta-mannan, also known as beta-galactomannan, is found in a number of feed ingredients for poultry. Of these, soybean meal (SBM) is by far the most commonly used, being the primary source of protein in poultry feeds in most countries. Although beta-mannan has clearly been shown to be deleterious to poultry and animal performance, a survey of its ...
H Y Hsiao, D M Anderson, Nick Dale
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Journal of Marine Science and EngineeringSoybean meal, renowned for its high yield, cost efficiency, and protein richness, serves as a pivotal plant-based alternative to fish meal. However, high soybean meal inclusion in Larimichthys crocea diets is linked to enteritis and oxidative damage ...
Lei Zheng +6 more
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