Results 51 to 60 of about 41,840 (310)

Multi‐Omics Insights Into the Role of Fructooligosaccharides Supplementation in Alleviating Salpingitis in Laying Hens

Animal Research and One Health, EarlyView.
Multi‐omics analysis revealed that FOS supplementation increased the abundance of Phascolarctobacterium, GCA‐900066575, Shuttleworthia, Olsenella, Eubacterium_hallii_group while decreasing Alistipes. It also influenced the metabolism of S‐lactoylglutathione, p‐cresol glucuronate, 2‐phenylethanol glucuronide, propionic acid, dulcitol, and inhibited the ...
Dan Song, Tao Duan, Rong Li, Xiaoqiu Wang, Fengdong Zhang, Jia Feng, Lin Qiao, Junlin Cheng, Lixian Chen, Aike Li, Yuna Min, Weiwei Wang   +11 more
wiley   +1 more source

Effects of reduction or replacement of soybean meal and a combination of compound enzyme preparations supplementation on growth performance and intestinal health of Langshan chickens

Animal Advances
The present study assessed the effects of low protein and alternative protein diets with compound enzyme preparations supplementation on the growth performance and intestinal health of Langshan chickens.
Chuqin Yu, Lin Zhang, Tong Xing, Liang Zhao, Feng Gao   +4 more
doaj   +1 more source

In Vitro assessment of the nutritive value of expanded soybean meal for dairy cattle

Journal of Animal Science and Biotechnology, 2012
Little information is available about the nutritive value of expanded soybean meal, which is produced by expansion of soybeans prior to solvent extraction of the oil.
Elwakeel Eman A, Titgemeyer Evan C, Cheng Zongjia J, Nour Abdelaziz M, Nasser Mohamed EA   +4 more
doaj   +1 more source

Effects of Dietary Protein Level on Growth Performance, Serum Biochemistry, Intestinal Morphology, and Intestinal Microbiota in Ningxiang Finishing Pigs

Animal Research and One Health, EarlyView.
A low‐protein (LP) diet maintained growth performance while enhancing colonic microbiota composition and nitrogen utilization in Ningxiang finishing pigs. These findings enhance our understanding of protein nutrition in indigenous fat‐type pig breeds and provide a theoretical foundation for optimizing dietary formulations in Ningxiang pigs.
Xianglin Zeng, Wenzhi Liu, Zhaobin Wang, Kai Yang, Qiye Wang, Huansheng Yang   +5 more
wiley   +1 more source

Reduction of Ribonucleotide Reductase Subunit RRM2 Potentially Impairs Gut Function of Woody Breast Broilers

Animal Research and One Health, EarlyView.
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri, Elizabeth Ziabtchenko, Janghan Choi, Caitlin E. Harris, Richard J. Buhr, Trevor R. Mitchell, Byungwhi Kong, Hong Zhuang, Brian Bowker   +8 more
wiley   +1 more source

Microbiological and mycotoxicological correctness of protein feed ingredients in Vojvodina [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2011
During 2009 and 2010, the microbiological tests of a total of 40 samples of protein feed ingredients (sunflower meal, soybean, soybean cake, soybean grits and soybean meal) originating from Vojvodina were carried out.
Bočarov-Stančić Aleksandra S., Salma Nataša M., Pantić Vladimir R., Adamović Milan J., Miljković Aleksandra D., Suzić Svetlana V.   +5 more
doaj   +1 more source

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

Animal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu, Yiwei Sun, Kun Cai, Pingli He, Gang Lin, Zengkai Qi, Hu Liu, Junshu Yan, Ning Ma   +8 more
wiley   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

Animal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht, Gabriela Altenhofen, Daiane Carvalho, Michele Fangmeier   +3 more
wiley   +1 more source

Volumetric mass transfer and dilution rate as key parameters for sustainable industrial syngas fermentation to isopropyl alcohol: modeling and parametric assessment

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Synthesis gas fermentation is a promising route for the valorization of steel mill off‐gas and for replacing conventional fossil‐based isopropyl alcohol (IPA) production. A recent 120 L pilot‐scale study reported 85% gas conversion at 90% product selectivity and claimed a negative global warming potential (GWP) without detailed process design.
Gijs J. A. Brouwer, Melvin J. G. Lourdusamy, Misza Jansen, John A. Posada   +3 more
wiley   +1 more source

Techno-Economic Analysis of Extruding-Expelling of Soybeans to Produce Oil and Meal

Agriculture, 2019
Mechanical expelling (pressing) is a common and developed technique used to separate soybean oil from soybean protein and fiber. Due to the relatively higher oil content in the expelled meal compared to solvent-extracted soybean meal, the mechanical ...
Ming-Hsun Cheng, Kurt A. Rosentrater
doaj   +1 more source