Results 51 to 60 of about 559,582 (391)
Italian Journal of Animal Science, 2022 Soybean meal, the main protein source for livestock in Italy, is associated with high environmental impact in terms of land use change. Thus alternative protein sources are advisable.
Andrea Rota Graziosi +4 more
doaj +1 more source
Poultry Science, 2018 This study was conducted to investigate and compare the effect of dietary probiotic mixture (PM) and organic acid (OA) mixture with fermented soybean meal (FSBM) on performance, crop, and ceca microbiota, small intestine morphology, and serum lipid ...
V. Jazi +5 more
semanticscholar +1 more source
Acta Scientiarum: Animal Sciences, 2018 This study evaluated the substitution of soybean meal with non-protein nitrogen sources, in combination with ground or whole corn for feedlot cattle. Fifty-four Charolais x Nellore steers with 22 ± 0.23 months and 250 ± 15.80 kg were assigned to a 3 x 2 ...
Renata Volpatto Porsch +5 more
doaj +1 more source
Journal of Applied Animal Research, 2019 Soybean meal (SBM) contains several anti-nutritional factors, which limit the use of soy protein. Exogenous enzyme supplementation and microbial fermentation can reduce anti-nutritional factors and increase the bioavailability of nutrients in SBM.
Yeong-Hsiang Cheng +5 more
semanticscholar +1 more source
Animals, 2019 Simple Summary Alternative feeds are agricultural or industrial by-products (rich in nutrient content) that can be used to replace part of the conventional ingredients in animal rations.
B. Obeidat +9 more
semanticscholar +1 more source
Advanced Oral Delivery Systems for Nutraceuticals
Advanced Healthcare Materials, EarlyView.Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang +4 more
wiley +1 more source
Effects of Some Additives on In Vitro True Digestibility of Wheat and Soybean Straw Pellets
Open Life Sciences, 2017 This study was aimed to explore the nutrient content, relative feed values (RFV) and in vitro true digestibilities (IVTD) of wheat straw and soybean straw pellets produced with the addition of molasses, guar meal and sepiolite.
Kılıc Unal, Gulecyuz Emre
doaj +1 more source
Frontiers in Marine Science, 2022 Soybean meal is one of the major components of aquatic animal diets, whereas little information is available about the evaluation of soybean meal growth suppression mode of action.
Kai Peng +9 more
doaj +1 more source
Relationship of soybean and soybean meal quality
, 2020 Since the mid-1970s, the U.S. acreage for growing soybean, the average soybean yield per acre, as well as the average soybean meal production per year have been increasing; however, the U.S. has continued to lose world trade share for those commodities since the mid-'70s.
openaire +4 more sources
Levels of β-Mannan in Soybean Meal
Poultry Science, 2006 Beta-mannan, also known as beta-galactomannan, is found in a number of feed ingredients for poultry. Of these, soybean meal (SBM) is by far the most commonly used, being the primary source of protein in poultry feeds in most countries. Although beta-mannan has clearly been shown to be deleterious to poultry and animal performance, a survey of its ...
H Y Hsiao, D M Anderson, Nick Dale
openaire +2 more sources