Results 61 to 70 of about 122,285 (335)
Microbiological and mycotoxicological correctness of protein feed ingredients in Vojvodina [PDF]
During 2009 and 2010, the microbiological tests of a total of 40 samples of protein feed ingredients (sunflower meal, soybean, soybean cake, soybean grits and soybean meal) originating from Vojvodina were carried out.
Bočarov-Stančić Aleksandra S. +5 more
doaj +1 more source
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source
Inclusion of mussel meal in diets to growing/finishing pigs [PDF]
This study showed that inclusion of mussel meal in diets to growing/finishing pigs yielded growth rate similar to those obtained with a conventional diet, whereas feed conversion ratio was higher.
Andersson, K. +2 more
core
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
Abstract ALUMOT and Nitsan (1961) reported that intestinal proteolysis was com pletely inhibited in chicks fed unheated soybean meal up to three weeks of age. By four weeks of age proteolysis had increased and approached the normal by six weeks. These workers obtained a correlation between dietary anti-trypsin inhibitors and proteolytic activity in ...
Adel J. Salman, James McGinnis
openaire +1 more source
Levels of β-Mannan in Soybean Meal
Beta-mannan, also known as beta-galactomannan, is found in a number of feed ingredients for poultry. Of these, soybean meal (SBM) is by far the most commonly used, being the primary source of protein in poultry feeds in most countries. Although beta-mannan has clearly been shown to be deleterious to poultry and animal performance, a survey of its ...
H Y, Hsiao, D M, Anderson, N M, Dale
openaire +2 more sources
Abstract Synthesis gas fermentation is a promising route for the valorization of steel mill off‐gas and for replacing conventional fossil‐based isopropyl alcohol (IPA) production. A recent 120 L pilot‐scale study reported 85% gas conversion at 90% product selectivity and claimed a negative global warming potential (GWP) without detailed process design.
Gijs J. A. Brouwer +3 more
wiley +1 more source
Techno-Economic Analysis of Extruding-Expelling of Soybeans to Produce Oil and Meal
Mechanical expelling (pressing) is a common and developed technique used to separate soybean oil from soybean protein and fiber. Due to the relatively higher oil content in the expelled meal compared to solvent-extracted soybean meal, the mechanical ...
Ming-Hsun Cheng, Kurt A. Rosentrater
doaj +1 more source
Improvement in the nutritive quality of soyabean meal by co-ensiling with under-utilized fish discards [PDF]
Improvement in the nutritive value of soybean meal was investigated by Co-ensiling it with underutilized trash fish discards (gizzard shad)at different proportions.
Balogun, A., Dabrowki, K.
core
The Impact of Carbohydrate and Protein Level and Sources on Swine Manure Foaming Properties [PDF]
This study explored the impact of swine diet on the composition, methane production potential, and foaming properties of manure. Samples of swine manure were collected from controlled feeding trials with diets varying in protein and carbohydrate levels ...
Andersen, Daniel +6 more
core +4 more sources

