Results 61 to 70 of about 122,285 (335)

Microbiological and mycotoxicological correctness of protein feed ingredients in Vojvodina [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2011
During 2009 and 2010, the microbiological tests of a total of 40 samples of protein feed ingredients (sunflower meal, soybean, soybean cake, soybean grits and soybean meal) originating from Vojvodina were carried out.
Bočarov-Stančić Aleksandra S.   +5 more
doaj   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

open access: yesAnimal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht   +3 more
wiley   +1 more source

Inclusion of mussel meal in diets to growing/finishing pigs [PDF]

open access: yes, 2013
This study showed that inclusion of mussel meal in diets to growing/finishing pigs yielded growth rate similar to those obtained with a conventional diet, whereas feed conversion ratio was higher.
Andersson, K.   +2 more
core  

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

open access: yesAnimal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu   +4 more
wiley   +1 more source

Digestibility of Autoclaved Soybean Meal After Temporal Adaptation of Chicks to Unheated Soybean Meal

open access: yesPoultry Science, 1968
Abstract ALUMOT and Nitsan (1961) reported that intestinal proteolysis was com pletely inhibited in chicks fed unheated soybean meal up to three weeks of age. By four weeks of age proteolysis had increased and approached the normal by six weeks. These workers obtained a correlation between dietary anti-trypsin inhibitors and proteolytic activity in ...
Adel J. Salman, James McGinnis
openaire   +1 more source

Levels of β-Mannan in Soybean Meal

open access: yesPoultry Science, 2006
Beta-mannan, also known as beta-galactomannan, is found in a number of feed ingredients for poultry. Of these, soybean meal (SBM) is by far the most commonly used, being the primary source of protein in poultry feeds in most countries. Although beta-mannan has clearly been shown to be deleterious to poultry and animal performance, a survey of its ...
H Y, Hsiao, D M, Anderson, N M, Dale
openaire   +2 more sources

Volumetric mass transfer and dilution rate as key parameters for sustainable industrial syngas fermentation to isopropyl alcohol: modeling and parametric assessment

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Synthesis gas fermentation is a promising route for the valorization of steel mill off‐gas and for replacing conventional fossil‐based isopropyl alcohol (IPA) production. A recent 120 L pilot‐scale study reported 85% gas conversion at 90% product selectivity and claimed a negative global warming potential (GWP) without detailed process design.
Gijs J. A. Brouwer   +3 more
wiley   +1 more source

Techno-Economic Analysis of Extruding-Expelling of Soybeans to Produce Oil and Meal

open access: yesAgriculture, 2019
Mechanical expelling (pressing) is a common and developed technique used to separate soybean oil from soybean protein and fiber. Due to the relatively higher oil content in the expelled meal compared to solvent-extracted soybean meal, the mechanical ...
Ming-Hsun Cheng, Kurt A. Rosentrater
doaj   +1 more source

Improvement in the nutritive quality of soyabean meal by co-ensiling with under-utilized fish discards [PDF]

open access: yes, 1993
Improvement in the nutritive value of soybean meal was investigated by Co-ensiling it with underutilized trash fish discards (gizzard shad)at different proportions.
Balogun, A., Dabrowki, K.
core  

The Impact of Carbohydrate and Protein Level and Sources on Swine Manure Foaming Properties [PDF]

open access: yes, 2013
This study explored the impact of swine diet on the composition, methane production potential, and foaming properties of manure. Samples of swine manure were collected from controlled feeding trials with diets varying in protein and carbohydrate levels ...
Andersen, Daniel   +6 more
core   +4 more sources

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