Results 71 to 80 of about 41,840 (310)
Semina: Ciências AgráriasDiets composed of whole flint corn grain (WCG) without any roughage source are often used in South American countries. The primary source of protein in theses diets is soybean meal.
Reginaldo Martins de Sousa +9 more
doaj +1 more source
Effect of replacing soybean meal with dried Bovine blood meal on growth Performance, haematology and serum profile of SASSO birds [PDF]
, 2023 Abdul-Rahaman Saibu Salifu +3 more
openalex +1 more source
Food Safety and Health, EarlyView.This graphical abstract highlights the nutritional management of obesity through food formulations based on the two varieties (white and black) of Dioscorea bulbifera yams that has undergone culinary treatments (boiling and braising). The results show that white Dioscorea bulbifera showed the best properties compared to black after the culinary ...
Fossouo Towa Patrik Florent +6 more
wiley +1 more source
Physiological responses of rabbits fed with diets containing rapeseed meal, white lupine and pea seeds as soybean meal substitutes [PDF]
, 2018 Andrzej Gugołek +5 more
openalex +2 more sources
Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil
Acta Scientiarum: Animal Sciences, 2017 This study evaluated the effect of canola meal and oil in quail diet on productive performance, egg quality and bone characteristics. Quails (n = 84) with 150-days-of-age and average weight of 234±17 g were used in this experiment that lasted 84 days ...
Priscila de Oliveira Moraes +5 more
doaj +1 more source
Food Safety and Health, EarlyView.The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie +4 more
wiley +1 more source
PRODUCTIVE EFFECT OF SOYBEAN MEAL
Scientific Papers Animal Science and Biotechnologies, 2023 One of the main problems standing before mankind on the threshold of the XXI century is satisfaction of demand in protein. About 70% of world protein stocks have vegetative origin and therefore preparations of this protein it is very important. Importance of soya is connected with following reasons: high content of protein with functionality for food ...
OLIMPIA COLIBAR +3 more
openaire +1 more source
Food Safety and Health, EarlyView.Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source
Pois et tourteau de colza : deux matières premières complémentaires pour l’alimentation animale
Oléagineux, Corps gras, Lipides, 2010 Pea and rapeseed meal are protein rich feedstuffs. Despite their differences regarding composition their amino acid profiles are quite complementary. For growing and finishing pigs it is easy to formulate diets with pea and rapeseed meal all together ...
Peyronnet Corinne +3 more
doaj +1 more source