Results 71 to 80 of about 37,917 (217)

"The struggle is a part of the experience": Engaging Discontents in the Design of Family Meal Technologies [PDF]

open access: yesProc. ACM Hum.-Comput. Interact 8, CSCW2, Article 477 (November 2024), 33 pages
Meals are a central (and messy) part of family life. Previous design framings for mealtime technologies have focused on supporting dietary needs or social and celebratory interactions at the dinner table; however, family meals involve the coordination of many activities and complicated family dynamics.
arxiv   +1 more source

From Species to Cultivar: Soybean Cultivar Recognition using Multiscale Sliding Chord Matching of Leaf Images [PDF]

open access: yesarXiv, 2019
Leaf image recognition techniques have been actively researched for plant species identification. However it remains unclear whether leaf patterns can provide sufficient information for cultivar recognition. This paper reports the first attempt on soybean cultivar recognition from plant leaves which is not only a challenging research problem but also ...
arxiv  

Pois et tourteau de colza : deux matières premières complémentaires pour l’alimentation animale

open access: yesOléagineux, Corps gras, Lipides, 2010
Pea and rapeseed meal are protein rich feedstuffs. Despite their differences regarding composition their amino acid profiles are quite complementary. For growing and finishing pigs it is easy to formulate diets with pea and rapeseed meal all together ...
Peyronnet Corinne   +3 more
doaj   +1 more source

Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old

open access: yesSemina: Ciências Agrárias, 2015
The objective this work was to evaluate the technical and economic viability of the substitution level of soybean meal by babassu meal in rations to broiler from 22 to 42 days old.
Mônica Calixto da Silva   +9 more
doaj   +1 more source

Effect of Substituting Sesame Meal for Soybean Meal on Layer and Broiler Performance

open access: yesPoultry Science, 1995
Sesame meal (SM, 47.1% CP) has an amino acid composition similar to that of soybean meal (SBM, 47.7% CP) with the exception of lower lysine and higher methionine, but has been relatively underutilized in poultry feeds. Two experiments (1 and 2) were conducted to measure laying performance and hatchability of White Leghorn hens fed practical diets (17 ...
R. J. Buhr, M. Mamputu
openaire   +3 more sources

Perkiraan Pasokan Nitrogen Mikrob pada Domba Ekor Tipis yang Diberi Bungkil Kedelai Terproteksi Tanin (ESTIMATION OF MICROBIAL NITROGEN SUPPLY IN THIN-TAILED SHEEP FED WITH TANNIN PROTECTED SOYBEAN MEAL)

open access: yesJurnal Veteriner, 2015
This research was aimed to study the effect of soybean meal protection mangrove leaf tannin onpurine derivative (PD) excretion, estimated microbial nitrogen (MN) supply, and estimated efficiency MNsuplay based on DOMR in thin-tailed sheep.
Husnaeni .   +2 more
doaj  

Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels [PDF]

open access: yesarXiv, 2020
In the context of Mediterranean aquaculture little attention has been paid to the manipulation of feeding frequency at the on-growing phase. The effects of different feeding frequencies: one meal per day, two meals per day, three meals per day on growth, digestive enzyme activity, feed digestibility and plasma biochemistry were studied in gilthead sea ...
arxiv  

MealRec$^+$: A Meal Recommendation Dataset with Meal-Course Affiliation for Personalization and Healthiness [PDF]

open access: yesarXiv
Meal recommendation, as a typical health-related recommendation task, contains complex relationships between users, courses, and meals. Among them, meal-course affiliation associates user-meal and user-course interactions. However, an extensive literature review demonstrates that there is a lack of publicly available meal recommendation datasets ...
arxiv  

Comparison of the digestibility of diets based on fish meal and soybean meal in Litopenaeus Vannamei Boone 1931, using different temperatures and salinities for culture

open access: yesCiencias Marinas, 2001
The digestibility of fish meal and soybean meal by Litopenaeus vannamei was determined at different temperatures (22ºC and 28ºC) and salinities (16‰ and 35‰) using practical diets based on ingredients available in Mexico.
H Cabanillas-Beltrán   +4 more
doaj   +1 more source

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