Results 71 to 80 of about 547,565 (389)

Bioprocessed soybean meal replacement of fish meal in rainbow trout (Oncorhynchus mykiss) diets

open access: yesCogent Food & Agriculture, 2019
This 125-day experiment evaluated the growth of adult rainbow trout (Oncorhynchus mykiss) fed one of three isonitrogenous and isocaloric diets (46% protein, 16% lipid).
J. Voorhees   +3 more
semanticscholar   +1 more source

Effect of calf-starter protein solubility on calf performance [PDF]

open access: yes, 1985
Three starters containing differently processed protein supplements were fed to Holstein heifer calves, using an early weaning program. One starter contained soybean meal.
Behnke, Keith C.   +3 more
core   +4 more sources

Changes in final weight, survival and fatty acids composition of Caspian brown trout (Salmo trutta caspius) fed gamma-irradiated and fermented soybean meal [PDF]

open access: yesتغذیه آبزیان, 2016
This study aimed to evaluate the effects of replacing fish meal with gamma-irradiated and fermented, or a combination of irradiation and fermentation soybean meal on average final weight, survival and fatty acid composition of Caspian brown trout (Salmo ...
Ebrahim Sotoudeh   +3 more
doaj   +1 more source

Effect of dietary soybean meal on growth performance, apparent digestibility, intestinal digestive enzyme activity and muscle growth-related gene expression of Litopenaeus vannamei

open access: yesFrontiers in Marine Science, 2022
Soybean meal is one of the major components of aquatic animal diets, whereas little information is available about the evaluation of soybean meal growth suppression mode of action.
Kai Peng   +9 more
doaj   +1 more source

Integrative Transcriptomic and microRNAomic Profiling Reveals Immune Mechanism for the Resilience to Soybean Meal Stress in Fish Gut and Liver

open access: yesFrontiers in Physiology, 2018
In aquafeeds, fish-meal has been commonly replaced with plant protein, which often causes enteritis. Currently, foodborne enteritis has few solutions in regards to prevention or cures. The recovery mechanism from enteritis in herbivorous fish may further
Nan Wu   +9 more
semanticscholar   +1 more source

Effects of Some Additives on In Vitro True Digestibility of Wheat and Soybean Straw Pellets

open access: yesOpen Life Sciences, 2017
This study was aimed to explore the nutrient content, relative feed values (RFV) and in vitro true digestibilities (IVTD) of wheat straw and soybean straw pellets produced with the addition of molasses, guar meal and sepiolite.
Kılıc Unal, Gulecyuz Emre
doaj   +1 more source

The effect of mixture of rapeseed meal, white lupin seed, and pea seed in rabbit diets on performance indicators and fatty acid profile of meat and fat [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi, 2020
Quality of rabbit"s carcasses is largely determined by the composition of the lipid fraction. The objective of this study was to determine the effect of partial or complete substitution of soybean meal with a combination of rapeseed meal, white lupin ...
Dorota KOWALSKA   +4 more
doaj   +1 more source

Efek Penambahan Bungkil Kedelai pada Pakan terhadap Pertambahan Berat Kelinci (Oryctolagus cuniculus) [PDF]

open access: yes, 2021
Animal feed can be obtained through the use of waste as a component of feed ingredients to meet nutritional needs, which is by using soybean meal in feed ingredients.
Dharmawan, Agus   +2 more
core   +2 more sources

The Impact of Brazil on Global Grain Dynamics: A Study on Cross-Market Volatility Spillovers [PDF]

open access: yesarXiv, 2021
Brazil rose as a global powerhouse producer of soybeans and corn over the past 15 years has fundamentally changed global markets in these commodities. This is arguably due to the development of varieties of soybean and corn adapted to climates within Brazil, allowing farmers to double-crop corn after soybeans in the same year.
arxiv  

Relationship of soybean and soybean meal quality

open access: yes, 2020
Since the mid-1970s, the U.S. acreage for growing soybean, the average soybean yield per acre, as well as the average soybean meal production per year have been increasing; however, the U.S. has continued to lose world trade share for those commodities since the mid-'70s.
openaire   +3 more sources

Home - About - Disclaimer - Privacy