Results 1 to 10 of about 1,744,403 (243)

Genetic regulatory networks of soybean seed size, oil and protein contents

open access: yesFrontiers in Plant Science, 2023
As a leading oilseed crop that supplies plant oil and protein for daily human life, increasing yield and improving nutritional quality (high oil or protein) are the top two fundamental goals of soybean breeding.
Zongbiao Duan   +5 more
doaj   +2 more sources

Quantitative trait loci analysis of seed oil content and composition of wild and cultivated soybean

open access: yesBMC Plant Biology, 2020
Background Soybean oil is a major source of edible oil, and the domestication of wild soybean has resulted in significant changes in oil content and composition.
Yanjie Yao   +8 more
doaj   +2 more sources

Seed-specific expression of phosphatidate phosphohydrolases increases soybean oil content and seed weight [PDF]

open access: yesBiotechnology for Biofuels and Bioproducts
Background Soybean is a major oil crop and a primary protein source for livestock, and soybean oil is the most common input for biodiesel. Identifying genes that enhance soybean yield and oil content is crucial for breeding programs.
Beibei Chen   +4 more
doaj   +2 more sources

Degumming of soybean oil

open access: diamondGrasas y Aceites, 1992
Degumming process was carried out on Factory grade crude soybean oil in fats and oils Department. Thirty two samples were treated with different concentrations of phosphoric acid and / or water at different temperatures and with different time of stirring.
Saadia M. Aly
openalex   +7 more sources

Vertical Price Transmission in Soybean, Soybean Oil, and Soybean Meal Markets

open access: yesJurnal Manajemen & Agribisnis, 2020
Soybean is becoming a prominent agricultural industry due to its versatility of use as inputs for different industrial sectors. Soybean products have a high value and are profitable since its huge supply and wide demand.
Josua Desmonda Simanjuntak   +3 more
doaj   +4 more sources

Artificial selection on GmOLEO1 contributes to the increase in seed oil during soybean domestication.

open access: yesPLoS Genetics, 2019
Increasing seed oil content is one of the most important breeding goals for soybean due to a high global demand for edible vegetable oil. However, genetic improvement of seed oil content has been difficult in soybean because of the complexity of oil ...
Dan Zhang   +12 more
doaj   +2 more sources

Recyclable, reprocessable, self-adhered and repairable carbon fiber reinforced polymers using full biobased matrices from camphoric acid and epoxidized soybean oil

open access: yesGreen Chemistry, 2021
Recyclable carbon fiber composites were prepared using full biobased dynamic matrices from camphoric acid and epoxidized soybean oil.
Weiwei Zhang   +5 more
semanticscholar   +1 more source

Identification of Candidate Genes and Genomic Selection for Seed Protein in Soybean Breeding Pipeline

open access: yesFrontiers in Plant Science, 2022
Soybean is a primary meal protein for human consumption, poultry, and livestock feed. In this study, quantitative trait locus (QTL) controlling protein content was explored via genome-wide association studies (GWAS) and linkage mapping approaches based ...
Jun Qin   +10 more
doaj   +1 more source

Genetic variation and marker−trait association affect the genomic selection prediction accuracy of soybean protein and oil content

open access: yesFrontiers in Plant Science, 2022
IntroductionGenomic selection (GS) is a potential breeding approach for soybean improvement.MethodsIn this study, GS was performed on soybean protein and oil content using the Ridge Regression Best Linear Unbiased Predictor (RR-BLUP) based on 1,007 ...
Bo Sun   +16 more
doaj   +1 more source

Identification of Candidate Genes Controlling Soybean Cyst Nematode Resistance in “Handou 10” Based on Genome and Transcriptome Analyzes

open access: yesFrontiers in Plant Science, 2022
Soybean cyst nematode (SCN; Heterodera glycines Ichinohe) is a highly destructive pathogen for soybean production worldwide. The use of resistant varieties is the most effective way of preventing yield loss. Handou 10 is a commercial soybean variety with
He Wei   +10 more
doaj   +1 more source

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