Results 1 to 10 of about 1,799,041 (336)

Genetic regulatory networks of soybean seed size, oil and protein contents

Frontiers in Plant Science, 2023
As a leading oilseed crop that supplies plant oil and protein for daily human life, increasing yield and improving nutritional quality (high oil or protein) are the top two fundamental goals of soybean breeding.
Zongbiao Duan, Zongbiao Duan, Qing Li, Hong Wang, Xuemei He, Min Zhang   +5 more
doaj   +2 more sources

Quantitative trait loci analysis of seed oil content and composition of wild and cultivated soybean

BMC Plant Biology, 2020
Background Soybean oil is a major source of edible oil, and the domestication of wild soybean has resulted in significant changes in oil content and composition.
Yanjie Yao, Qingbo You, Guozhan Duan, Jianjun Ren, Shanshan Chu, Junqing Zhao, Xia Li, Xinan Zhou, Yongqing Jiao   +8 more
doaj   +2 more sources

Soybean (Glycine max L.) triacylglycerol lipase GmSDP1 regulates the quality and quantity of seed oil [PDF]

Scientific Reports, 2019
Seeds of soybean (Glycine max L.) are a major source of plant-derived oils. In the past, improvements have been made in the quantity and quality of seed oil.
Masatake Kanai, Tetsuya Yamada, Makoto Hayashi, Shoji Mano, Mikio Nishimura   +4 more
openalex   +2 more sources

Hydrogenated Soybean Oil

Definitions, 2007
hydrogenated of soybean oil. Hydrogenated soybean a thicker than standard soybean oil and is used as a food ingredient and is found in skincare products.
Marina Bährle-Rapp
openaire   +2 more sources

Low-fat-high-stability non-dairy whipping cream prepared from soybean oil bodies as a substitute for hydrogenated oil: Impact of substitution ratio on structural properties, foam properties and sensory evaluation [PDF]

Food Chemistry: X
The high content of saturated and trans fatty acids in non-dairy whipping cream is harmful to health, and urgent to explore alternatives to hydrogenated oils. Soybean oil bodies are natural emulsifiers that can serve as a replacement for hydrogenated oil
Shanshan Qian, Guangjie Wang, Hongxia Feng, Yunhe Chang, Jiashu Lu, Wan Wang, Juncai Hou   +6 more
doaj   +2 more sources

Seed-specific expression of phosphatidate phosphohydrolases increases soybean oil content and seed weight [PDF]

Biotechnology for Biofuels and Bioproducts
Background Soybean is a major oil crop and a primary protein source for livestock, and soybean oil is the most common input for biodiesel. Identifying genes that enhance soybean yield and oil content is crucial for breeding programs.
Beibei Chen, Jianwu Li, Shuaibing Yao, Geliang Wang, Xuemin Wang   +4 more
doaj   +2 more sources

Artificial selection on GmOLEO1 contributes to the increase in seed oil during soybean domestication.

PLoS Genetics, 2019
Increasing seed oil content is one of the most important breeding goals for soybean due to a high global demand for edible vegetable oil. However, genetic improvement of seed oil content has been difficult in soybean because of the complexity of oil ...
Dan Zhang, Hengyou Zhang, Zhenbin Hu, Shanshan Chu, Kaiye Yu, Lingling Lv, Yuming Yang, Xiangqian Zhang, Xi Chen, Guizhen Kan, Yang Tang, Yong-Qiang Charles An, Deyue Yu   +12 more
doaj   +2 more sources

Soybean oil [PDF]

Bailey's Industrial Oil and Fat Products, 2020
Shaw, Ranjan, Nilofer Khatoon
semanticscholar   +3 more sources

soybean oil

Definitions, 2007
semanticscholar   +3 more sources

Bioengineering of Soybean Oil and Its Impact on Agronomic Traits

International Journal of Molecular Sciences, 2023
Soybean is a major oil crop and is also a dominant source of nutritional protein. The 20% seed oil content (SOC) of soybean is much lower than that in most oil crops and the fatty acid composition of its native oil cannot meet the specifications for some
Huan Song, D. C. Taylor, Meng Zhang
semanticscholar   +1 more source