Results 161 to 170 of about 1,884,191 (384)
Advances in Chlorinated Polyethylene: Properties, Applications, and Future Directions
This work highlights recent advances in the synthesis of chlorinated polyethylene (CPE), its versatile industrial applications, and emerging innovations driving its future development in sustainable materials. ABSTRACT Elastomeric chlorinated polyethylene (CM or E‐CPE) integrates the thermoplastic's dynamic processing properties with the elastomer's ...
J. I. Mnyango+7 more
wiley +1 more source
Sino-U.S. Price Transmission in Agricultural Commodities: How Important are Exchange Rate Movements? [PDF]
Commodity price transmissions between China and the U.S. are examined. The results indicate that variations in Chinese cotton and soybean prices are transmitted to U.S.
Hudson, Darren+2 more
core +1 more source
Development of hybrid biocomposites based on Bio‐PBS with canabrava, ESB, sepiolite, and lignin to reduce cost and improve properties for injection molding applications. The materials were processed via twin‐screw extrusion and characterized for mechanical, thermal, morphological, and rheological performance.
Lucas Nao Horiuchi+7 more
wiley +1 more source
COMPARATIVE DIETARY VALUE OF SOYBEAN OIL, SUNFLOWER OIL, RAPESEED OIL, AND ANIMAL TALLOW FOR TURKEY POULTS [PDF]
Shyam K. Joshi, JERRY L. SELL
openalex +1 more source
Preparation of Sustainable PLA/PBAT Films with Thyme Oil for Active Packaging. ABSTRACT This study aimed to develop antimicrobial and biodegradable packaging films with excellent printability, designed to preserve the freshness of cherry tomatoes, using polylactic acid (PLA), polybutylene adipate terephthalate (PBAT), and natural thyme oil.
Celal Alpdogan+5 more
wiley +1 more source
Efek Penambahan Minyak Kedelai Terhadap Karakteristik Organoleptik Dan Kandungan Omega-6susu Pasteurisasi [PDF]
The purpose of the study to determine the effect of the addition of soybean oil with different levels of the organoleptic characteristics and the effect of increased omega-6 content of pasteurized milk.
Al-Baarri, A. N. (Ahmad)+2 more
core
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang+10 more
wiley +1 more source
Is the Soybean Checkoff Program Working? [PDF]
The primary objective of this study is to answer two key questions regarding the U.S. soybean checkoff program over time: (1) What have been the effects of the soybean checkoff program on U.S. and world soybean and soybean product markets?
Bessler, David A.+2 more
core +1 more source
Digestible protein and energy value of fish meal, dextrin, fish oil and soybean oil for Thai sharpunti (Puntius gonionotus Bleeker) [PDF]
A laboratory trial was conducted to determine the digestible protein and energy value of fish meal, dextrin, fish oil and soybean oil for Thai sharpunti (Puntius gonionotus Bleeker).
Chakraborty, S.C.+2 more
core
This research innovatively illustrates baicalin’s multifaceted mechanisms in enhancing piglets’ intestinal health: modulating bile acid metabolism via probiotics, reinforcing tight junction proteins (ZO‐1/claudin), suppressing TLR4/NF‐κB‐mediated inflammation, whereas promoting growth and reducing diarrhea.
Yuhui Gao+6 more
wiley +1 more source