Results 241 to 250 of about 1,884,191 (384)

Effects of Soybeans Compared to Soybean Oil and Meal in the Ration of Dairy Cows

, 1970
Steven A. Larson, L.H. Schultz
openalex   +1 more source

Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties

Food Frontiers, EarlyView.
Due to its high protein content, flaxseed meal is a promising protein source. Food processing can enhance the protein quality and functional properties of flaxseed meal. Processed flaxseed meal presents low antinutritional factor concentrations, and Lysine is the first limiting amino acid for raw and processed flaxseed meals.
Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara Maria Franco Moreno, Bruno Augusto Mattar Carciofi   +3 more
wiley   +1 more source

Effects of Lipids from Soybean Oil or Ground Soybeans on Energy Efficiency and Methane Production in Steers. [PDF]

Animals (Basel)
Processi EF, Rocha TC, Bendia LCR, Silveira Filho CC, Berndt A, Souza Aniceto E, Oliveira TS.   +6 more
europepmc   +1 more source

Response of Different Level of Nitrogen and Phosphorus on Grain Yield, Oil Quality and Nutrient Uptake of Soybean

, 1970
AA Jahangir, Ripon Kumar Mondal, K Nada, MAM Sarker, Md. Moniruzzaman, Md. Kamal Hossain   +5 more
openalex   +2 more sources

Biocatalytic large‐scale production of 13(S)‐hydroperoxy‐9(Z), 11(E) octadecadienoic acid from hydrolysed safflower oil by a crude soybean‐flour extract as lipoxygenase source [PDF]

, 1996
Michel B. W. Elshof, Merlijn Janssen, Gerrit A. Veldink, Johannes F.G. Vliegenthart   +3 more
openalex   +1 more source

Oat Bran Supplementation Improves Glucose Metabolism, Food Addiction, and Gut Microbiota in Rats With High‐Fat Diet‐Induced Obesity

Food Frontiers, EarlyView.
ABSTRACT Oat bran (OB), a byproduct of the oat milling process, is a nutrient‐dense cereal cultivated in cool, dry mountainous regions and is known for its potential health benefits. To explore its obesity‐alleviating effects and the underlying mechanisms, we examined the influence of OB on glucose metabolism, appetite‐regulating hormones, gut ...
Xue Bai, Meili Zhang, Yakun Zhang, Yuanyuan Zhang, Rui Huo, Qixin Gu, Ying Miao   +6 more
wiley   +1 more source

Survival of <i>Lactobacillus rhamnosus</i> GG in Chitosan-Coated Alginate Beads: Effects of Food Matrices (Casein, Corn Starch, and Soybean Oil) and Dynamic Gastrointestinal Conditions. [PDF]

Foods
Udo T, Mummaleti G, Qin Z, Chen J, Singh RK, Jiao Y, Kong F.   +6 more
europepmc   +1 more source

Occurrence of a protein-phospholipid complex in soybean oil.

, 1979
Makoto Kito, Yoriko Nakayama, Ryuhei Kanamoto, Kyoko Saio   +3 more
openalex   +2 more sources

Analysis of furanoid esters in soybean oil and the effect of variety and environment on furanoid ester content [PDF]

, 1997
Xiangdong Wu, Earl G. Hammond, Pamela J. White, W. R. Fehr   +3 more
openalex   +1 more source

Polymerization of Soybean Oil with Superacids

, 2011
Ionescu Mihail, Petrović S. Zoran
openaire   +4 more sources