Results 251 to 260 of about 1,884,191 (384)

Effects of high‐frequency ultrasound on the functionality and physicochemical properties of chickpea protein isolates

Food Biomacromolecules, EarlyView.
Abstract The study investigated the impact of ultrasonic treatment on the functional and physicochemical properties of chickpea protein isolates (CPI). Both the water and oil absorption capacities of CPI were substantially improved by ultrasonic treatment, with significant improvements observed after 10, 20, and 30 min of sonication.
Mehvish Habib, Savita Rani, Sakshi Singh, Shumaila Jan, Kulsum Jan, Tanya L. Swer, Eram Rao, Khalid Bashir   +7 more
wiley   +1 more source

Quality traits drive the enrichment of Massilia in the rhizosphere to improve soybean oil content. [PDF]

Microbiome
Han Q, Zhu G, Qiu H, Li M, Zhang J, Wu X, Xiao R, Zhang Y, Yang W, Tian B, Xu L, Zhou J, Li Y, Wang Y, Bai Y, Li X.   +15 more
europepmc   +1 more source

Problems on the Gas Chromatographic Analysis of the Fatty Acids Composition of Soybean Oil

, 1973
Hideo Mamuro, Akio Kato, Susumu Suzuki, Nobuyuki MATSUTANI   +3 more
openalex   +2 more sources

Experience with Soybean Oil-filled Breast Implants in a Swedish Surgical Practice [PDF]

, 1998
Per Opitz, V. Leroy Young
openalex   +1 more source

Tribological Behavior of Soybean Oil

, 2019
George Catalin Cristea, Lorena Deleanu, Constantin Georgescu   +2 more
openaire   +4 more sources

Use of Avocado (Persea americana) Seed Extract and Powder as Natural Preservatives in Multisource Edible Oils From Palm and Soybean Oils During Accelerated Storage

Future Postharvest and Food, EarlyView.
Addition of avocado seed extract and powder in palm and soybean oils, and their 50:50 and 60:40 blends, respectively, at concentrations of 1000 and 2000 ppm significantly extend their shelf‐life during accelerated storage at 65°C for 20 days.
Flavie Tonkeu Djikeng, Clautilde Teugwa Mofor, Fabrice Tonfack Djikeng, Veshe‐Teh Zemoh Sylvia Ninying, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

Biodegradation Study of Biomaterials Composed of Acrylated Epoxidized Soybean Oil: An In Vitro Study. [PDF]

Biomed Res Int
Sibilia D, Amendolea M, Sangiovanni R, Bragaglia M, Nicoletti F, Filetici P, D'Addona A, Nanni F, Dassatti L, Nocca G.   +9 more
europepmc   +1 more source

Determination of Content of Linseed Oil in Edible Soybean Oil

, 1986
Poorna P. MANANDHAR, Akihiko Nagao, Megumi YAMAZAKI   +2 more
openalex   +2 more sources

Effects of palm oil and soybean oil as fat sources in isonitrogenous and isocaloric diets on the performance of broilers [PDF]

, 1995
P. Panja, H. Kassim, S. Jalaludin
openalex   +1 more source

In Vitro Antihyperglycemic, Antioxidant, and Technofunctional Properties of Fonio Millet Instant Breakfast Meal Enriched With Food By‐Products

Future Postharvest and Food, EarlyView.
ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi, Durosimi Yisa, Shukurat Abolore Ismaila, Oluwapelumi Esther Foluso, Modesola Dorcas Boboye   +4 more
wiley   +1 more source