Results 261 to 270 of about 1,799,041 (336)

Direct Acrylation of Soybean Oil and the Influence of the Acrylation Degree on Waterborne Acrylic Systems. [PDF]

Polymers (Basel)
Perez B, Blanco N, Villaverde H, Echeverria O, Gomez de Miranda O, Rodriguez R.   +5 more
europepmc   +1 more source

Clustering Analysis and Differentiation of Lard from Palm Oil and Soybean Oil Based on N-Alkane and Triacylglycerides Profiles Using Chemometric Analysis

Helmi Wasoh, Nur Ain Syaqirah Sapian, Ahmad Muhsin Mohammad Fatin, Murni Halim, Nor’Aini Abdul Rahman, Mohamad Zulfazli Mohd Sobri, Amalia Mohd Hashim, Mohd Termizi Yusof, Mohd Sabri Pak‐Dek, Yanty Noorzianna Abdul Manaf, Mohd Nasir Mohd Desa, Firdaus Mohamad Hamzah   +11 more
openalex   +2 more sources

‘PULSE FICTION’: Development of Slightly Processed Pulse‐Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability

Nutrition Bulletin, EarlyView.
ABSTRACT Pulses offer significant nutritional and environmental benefits and are useful components of healthier, more sustainable diets and global food security. However, their consumption in France remains low and below the world average. Farmers face economic and technical challenges in diversifying crops, and current domestic production is ...
Gaëlle Arvisenet, Stéphanie Chambaron, Zaira Hernandez‐Casiano, Hélène Gerard‐Simonin, Corinne Tanguy, Clémentine Hugol‐Gential, Anne Saint‐Eve, Christian Salles   +7 more
wiley   +1 more source

Soybean Oil-Derived Lipids for Efficient mRNA Delivery. [PDF]

Adv Mater
Tang Z, Yu F, Hsu JC, Shi J, Cai W.
europepmc   +1 more source

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

Nutrition Bulletin, EarlyView.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer, Ciarán Forde, Michael Adams, Cathrina Edwards, Timothy Foster, Stephen French, Caroline Millman, Keshavan Niranjan, Yrjö Roos, Anthony Warner, Gleb Yakubov, Christine Williams   +11 more
wiley   +1 more source

Okra cellulose crystals stabilized Pickering emulsion: A practical tool for soybean oil inclusion to improve nutritive profile of sausages. [PDF]

Food Chem X
Prabsangob N, Hangsalad S, Udomrati S.
europepmc   +1 more source

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

New Phytologist, EarlyView.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri, Sean T. McGuire, Matthew G. Garneau, Niña Alyssa M. Barroga, Philip D. Bates   +4 more
wiley   +1 more source

Newly isolated halotolerant Gordonia terrae S-LD serves as a microbial cell factory for the bioconversion of used soybean oil into polyhydroxybutyrate. [PDF]

Biotechnol Biofuels Bioprod
Xu S, Han R, Tao L, Zhang Z, Gao J, Wang X, Zhao W, Zhang X, Huang Z.   +8 more
europepmc   +1 more source

Biological efficiency of the acidulated soybean soapstock and the soybean oil in broilers with or without supplementation of glycerol and lecithin

, 2007
Marcos Roberto Raber
openalex   +1 more source

Optimization of carbon and nitrogen utilization for enhanced photosynthesis, biomass and yield by coexpression of phosphoenolpyruvate carboxylase, aspartate aminotransferase and glutamine synthetase in Brassica juncea

Plant Biotechnology Journal, EarlyView.
Summary Coexpression of genes involved in carbon (C) and nitrogen (N) metabolism offers a promising avenue for improving crop yield. This study investigated the impact of coexpressing phosphoenolpyruvate carboxylase [ZmPEPC (P)], aspartate aminotransferase [GmAspAT (A)] and glutamine synthetase [NtGS (G)] in Brassica juncea to enhance plant yield ...
Mamta, Shiv Shanker Pandey, Anish Kaachra, Sachin Vashisath, Dinesh Kumar, Sanjay Kumar   +5 more
wiley   +1 more source