Results 261 to 270 of about 1,884,191 (384)

Okra cellulose crystals stabilized Pickering emulsion: A practical tool for soybean oil inclusion to improve nutritive profile of sausages. [PDF]

Food Chem X
Prabsangob N, Hangsalad S, Udomrati S.
europepmc   +1 more source

Measurement of Polymer and Polar Material Content for Assessment of the Deterioration of Soybean Oil Due to Heat Cooking

, 1989
Kyoko Hara, Soon‐Yeong Cho, Kenshiro Fujimoto   +2 more
openalex   +2 more sources

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Parmjit S. Panesar, Wani Suhana Ayoub, Entesar Hanan, Iqra Bashir, Anurag Singh, Shafat Ahmad Khan   +10 more
wiley   +1 more source

Caffeic Acid-Modified Mushroom Chitosan as a Natural Emulsifier for Soybean Oil-Based Emulsions and Its Application in β-Carotene Delivery. [PDF]

Foods
Lin J, Zeng J, Shi G, Zhuo Z, Guan Y, Li Z, Ni H, Fei P, Huang B.   +8 more
europepmc   +1 more source

Molecular Species of Triglycerides in Soybean Oil

, 1985
Shun Wada, Truong Thi HOANG, Chiaki Koizumi   +2 more
openalex   +2 more sources

Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications

Food Safety and Health, EarlyView.
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda, Samet Tekin, Nagwa Khafaga, Emin Sengul, Fikret Çelebi, Burak Batuhan Laçin   +5 more
wiley   +1 more source

Soybean oil and probiotics improve meat quality, conjugated linoleic acid concentration, and nutritional quality indicators of goats. [PDF]

J Food Sci
Han Y, Wang D, Xiao W, Yuan C, Yang Y, Long Y.   +5 more
europepmc   +1 more source

Effect of Variety and Cropping Yeay on the Oil and Total Carotenoids Content and Color of Soybean Seeds

, 1981
Harue TAIRA, Hirokadzu TAIRA, Kimito Mikoshiba   +2 more
openalex   +2 more sources

Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability

Food Safety and Health, EarlyView.
Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky, Dorota Witrowa‐Rajchert, Malgorzata Nowacka   +2 more
wiley   +1 more source

Novel Determination of Functional Groups in Partially Acrylated Epoxidized Soybean Oil. [PDF]

Molecules
Gómez-de-Miranda-Jiménez-de-Aberasturi O, Calvo J, Svensson I, Blanco N, Lorenzo L, Rodriguez R.   +5 more
europepmc   +1 more source