Results 61 to 70 of about 1,884,191 (384)
Identification of candidate genes for soybean seed coat-related traits using QTL mapping and GWAS
Frontiers in Plant Science, 2023 Seed coat color is a typical morphological trait that can be used to reveal the evolution of soybean. The study of seed coat color-related traits in soybeans is of great significance for both evolutionary theory and breeding practices. In this study, 180
Yue Yang +11 more
doaj +1 more source
Enzymatic glycerolysis of soybean oil
Journal of the American Oil Chemists' Society, 1998 AbstractEnzymatic glycerolysis of soybean oil was studied. Of the nine lipases that were tested in the initial screening, Pseudomonas sp. resulted in the highest yield of monoglycerides. Lipase from Pseudomonas sp. was further studied for the influence of temperature, thermal stability, enzyme/oil ratio, and glycerol/oil ratio.
Noureddini, Hossein, Harmeier, S E
openaire +3 more sources
Landscape of rare‐allele variants in cultivated and wild soybean genomes
The Plant GenomeRare‐allele variants are important for crop improvement because they can be linked to important traits. However, genome‐wide distribution and annotation of rare‐allele variants have not been reported.
Zhi Liu +9 more
doaj +1 more source
Studies on carotenoids and oxidative stability of winter squash seed and soybean oils
Grasas y Aceites, 1992 Winter squash seed and soybean oils were extracted with commercial hexane. Carotenoids and other pigments m the oils were studied using spectrophotometric and thin layer chromatographic analysis.
H. E. Helmy
doaj +1 more source
Materials, 2017 Ternary blends of poly(lactic acid) (PLA), poly(3-hydroxybutyrate) (PHB) and poly(ε-caprolactone) (PCL) with a constant weight percentage of 60%, 10% and 30% respectively were compatibilized with soybean oil derivatives epoxidized soybean oil (ESO ...
María Jesús García-Campo +5 more
semanticscholar +1 more source
Development of Novel Calibrations for FT-NIR Analysis of Protein, Oil, Carbohydrates and Isoflavones in Foods [PDF]
, 2011 The development of calibration methodology for novel FT-NIRS analysis of soybean-based foods is presented together with high-precision NIRS spectra and composition measurements in terms of proteins, oil and carbohydrates in soybean-based foods/soy foods.&
I Baianu, Jun Guo
core +1 more source
Advanced Materials, EarlyView.A multi‐generational compositional design creates a printable low‐loss dielectric composite that achieves over 16 W m−1 K−1. This breakthrough is enabled by thermal post‐processing, which promotes templated crystallization in a polymer matrix from surface‐modified particles, creating a “hetero‐percolated network.” The resulting material is three ...
Daniel J. Braconnier +6 more
wiley +1 more source
Italian Journal of Animal Science, 2018 The objective of this experiment was to investigate the effects of dietary supplementation of different levels of soybean oil and exogenous lipase on growth performance, serum biochemical indices and caecal microbial diversity and similarity in weaning ...
Shihai Zhang +6 more
doaj +1 more source
Replacement level of rubber seed cake for soybean meal on the growth of Japanese quail
Brazilian Journal of Biology, 2021 A four-week feeding trial on the simultaneous replacement of 0 to 50% of soybean meal and 0 to 100% of soybean oil on the growth performance, carcass composition and profitability was conducted using 45 randomly chosen one-week-old growing Japanese quail.
G. L. Nnadi +3 more
doaj +1 more source
Natural variation and selection in GmSWEET39 affect soybean seed oil content
New Phytologist, 2019 Summary Soybean (Glycine max) is a major contributor to the world oilseed production. Its seed oil content has been increased through soybean domestication and improvement. However, the genes underlying the selection are largely unknown.
Long Miao +7 more
semanticscholar +1 more source