Results 161 to 170 of about 206,957 (338)

Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity

Food Chemistry International, EarlyView.
This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Physicochemical property, antioxidant activity, and cytoprotective effect of the germinated soybean proteins. [PDF]

Food Sci Nutr, 2019
Gao C, Wang F, Yuan L, Liu J, Sun D, Li X.   +5 more
europepmc   +1 more source

Combined genetic and genomic approaches to characterize a durable Hevea resistance to South American leaf blight : S01T07 [PDF]

, 2013
The South American Leaf Blight (SALB), due to the Ascomycota Microcyclus ulei, threatens the world production of natural rubber, based on the cultivation of nearly only one species: the tropical tree Hevea brasiliensis.
Berger, Angélique, Doare, Fabien, Déon, Marine, Garcia, Dominique, Koop, Daniela Martins, Le Guen, Vincent, Pujade-Renaud, Valérie, Rippel, L.S., Rivallan, Ronan, Seguin, Marc   +9 more
core  

Identification of seed protein and oil related QTL in 944 RILs from a diallel of early-maturing European soybean

, 2020
Xintian Zhu, Willmar L. Leiser, Volker Hahn, Tobias Würschum   +3 more
openalex   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach. [PDF]

Int J Anal Chem, 2018
Ma W, Qi B, Sami R, Jiang L, Li Y, Wang H.   +5 more
europepmc   +1 more source

Additional file 11: of Genome-wide identification and evolutionary analysis of leucine-rich repeat receptor-like protein kinase genes in soybean

, 2016
Fulai Zhou, Yong Guo, Lijuan Qiu
openalex   +1 more source

Evaluation of protein quality from genetically modified and organic soybean in two consecutives generations of wistar rats [PDF]

, 2009
Júlio Beltrame Daleprane, Juliana Tomaz Pacheco, Gilson Teles Boaventura   +2 more
openalex   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, EarlyView.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source