Results 251 to 260 of about 206,957 (338)
Genome-wide analysis of class III peroxidase gene family in Glycine max and functional roles in stress response. [PDF]
Liu S +9 more
europepmc +1 more source
[Determination of soybean trypsin inhibitors in textured soybean proteins].
B, Urbanek-Karłowska +1 more
openaire +1 more source
Deficient Amino Acids in a 22% Protein Corn-Soybean Meal Diet for Young Turkeys
R.J. STAS, Luciana Pötter
openalex +1 more source
Development of a ternary blend composite based on PBAT/PBSA/PHVB with improved mechanical properties. ABSTRACT This study explores a ternary biodegradable blend of bio‐based poly(butylene succinate‐co‐adipate) (bio‐PBSA), poly(butylene adipate terephthalate) (PBAT), and poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (PHBV).
Sasha Paquette +5 more
wiley +1 more source
Comparative transcriptome analysis reveals the complex response mechanisms of soybean leaves and roots to salt stress. [PDF]
Huang W +7 more
europepmc +1 more source
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Genome-wide identification reveals unprecedented expansion and stress-responsive expression patterns of the lipoxygenase gene family in soybean (<i>Glycine max</i> L.). [PDF]
Lamlom SF +5 more
europepmc +1 more source
Contaminants of emerging concern (CECs) in agriculture represent a growing global challenge for food safety and public health. In this review, we synthesized evidence on how substances such as pharmaceuticals, microplastics, and per‐ and polyfluoroalkyl substances (PFAS) enter soils, accumulate in crops, and affect ecological and human health. We found
Laura J. Carter +8 more
wiley +1 more source
Impact of Culinary Treatments on the Immunoreactivity of Soy Protein Isolates. [PDF]
Jędrusek-Golińska A +3 more
europepmc +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source

