Results 211 to 220 of about 248,110 (293)

Differences in bacterial community composition and diversity in the rhizosphere and surrounding environment of wild soybean (Glycine soja) under different salt stress conditions. [PDF]

BMC Microbiol
Liu J, Ding H, Li W, Zhou B, Zhao L, Wang J, Shang S.   +6 more
europepmc   +1 more source

Combustion of Waste Rapeseed Oil and Jet Propellant‐8 Blends in a CI Engine

Energy Science &Engineering, EarlyView.
Using waste rapeseed oil (WRO) mixed with Jet Propellant‐8 (JP‐8) as fuel for a compression ignition engine. ABSTRACT The study examines the potential of blending waste rapeseed oil (WRO) with Jet Propellant‐8 (JP‐8) as a fuel for compression ignition (CI) engines.
Grzegorz Pawlak, Krzysztof Kosiuczenko, Patryk Płochocki, Mariusz Wesołowski, Jarosław Molenda, Tomasz Skrzek, Dominik Czerwonka   +6 more
wiley   +1 more source

A single-seed uniform distribution and spreading device for real-time detection of <i>Ambrosia artemisiifolia</i> and <i>Ambrosia trifida</i> seeds in imported soybeans. [PDF]

Front Plant Sci
Liu Z, Qiao X, Qiang J, Zhang S, Tian Z, Gu Y, Chen J.   +6 more
europepmc   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

Mapping the global origins of soybean: a study using ICP-MS and chemometrics. [PDF]

NPJ Sci Food
Aparicio-Muriana MM, Hong Y, Chilaka CA, Quinn B, Montes-Niño AM, Birse N, Elliott CT.   +6 more
europepmc   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Analysis of the complete genome sequence of <i>Bradyrhizobium diazoefficiens</i> 172S4, a highly efficient nitrogen-fixing symbiont of soybeans, reveals large-scale genomic inversion. [PDF]

Microbiol Resour Announc
Bromfield ESP, Cloutier S.
europepmc   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source

Impact of Culinary Treatments on the Immunoreactivity of Soy Protein Isolates. [PDF]

Foods
Jędrusek-Golińska A, Piasecka-Kwiatkowska D, Szymandera-Buszka K, Protasiewicz M.   +3 more
europepmc   +1 more source

Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity

Food Chemistry International, EarlyView.
This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley   +1 more source