Results 91 to 100 of about 1,792 (169)

Ancestral sparkling wines; Comparison with traditional sparkling wines and procedures to improve their quality

The ancestral method is a technique to produce sparkling wines. Its origin seems to be associated with benedictine monks that discovered this procedure at the XVI century. Unfortunately, ancestral method was progressively abandoned in benefit of traditional method due to the difficulties in its control.
openaire   +1 more source

Estimation of potential soil erosion in the Prosecco DOCG area (NE Italy), toward a soil footprint of bottled sparkling wine production in different land-management scenarios. [PDF]

PLoS One, 2019
Pappalardo SE, Gislimberti L, Ferrarese F, De Marchi M, Mozzi P.   +4 more
europepmc   +1 more source

FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain. [PDF]

Sci Rep, 2017
Di Gianvito P, Tesnière C, Suzzi G, Blondin B, Tofalo R.   +4 more
europepmc   +1 more source

From Vine to Sparkle: An Analytical and Sensory Evaluation of Sparkling Wines from Some Romanian Native Grapes. [PDF]

Foods
Popa-Grosaru DF, Buican BC, Luchian CE, Colibaba LC, Scutarașu EC, Niculaua M, Nechita CB, Coman GȘ, Focea EC, Andrieș T, Popescu Stegarus DI, Cotea VV.   +11 more
europepmc   +1 more source

The 'Criaderas and Solera' System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges-A Review. [PDF]

Foods
García-García JC, Mauricio JC, García-Martínez T, Carbonero-Pacheco J.   +3 more
europepmc   +1 more source

Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies. [PDF]

Molecules
Pinheiro SS, Campos F, Cabrita MJ, Silva MGD.   +3 more
europepmc   +1 more source

Сomplete genome sequence of <i>Saccharomyces cerevisiae</i> I-118, a wine strain isolated from Rkatsiteli grapes in Uzbekistan. [PDF]

Microbiol Resour Announc
Beletsky AV, Vasyagin EA, Shalamitskiy MY, Ivanova EV, Ravin NV, Mardanov AV.   +5 more
europepmc   +1 more source

Rosé or white, glass or plastic: computer vision and machine learning study of cavitation bubbles in sparkling wines. [PDF]

RSC Adv
Aliev T, Korolev I, Yasnov M, Nosonovsky M, Skorb EV.   +4 more
europepmc   +1 more source

Polyetylene stoppers for bottling sparkling wine. [PDF]

Kvasny Prumysl, 1973
openaire   +1 more source

Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking. [PDF]

Foods
Liu S, Vincenzi S.
europepmc   +1 more source