Results 131 to 140 of about 1,792 (169)

SPARKLING WINES.

The Lancet, 1896
openaire   +1 more source

Managing the quality of sparkling wines

2022
S. Buxaderas, M. Riu-Aumatell, E. López-Tamames   +2 more
openaire   +1 more source

Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review

Molecules, 2021
, María José Aliaño-González, Emma Cantos-Villar   +2 more
exaly  

Sparkling wine production

Trends in Food Science & Technology, 1997
openaire   +1 more source

Therapeutic potential of resveratrol: the in vivo evidence

Nature Reviews Drug Discovery, 2006
Joseph A Baur, David A Sinclair
exaly  

Sparkling Wines

2003
openaire   +1 more source

Wine flavor: chemistry in a glass

Chemical Society Reviews, 2008
Susan E Ebeler
exaly  

Sparkling Wines

2019
openaire   +1 more source

Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine

Angewandte Chemie - International Edition, 2013
Phillip B Messersmith
exaly  

Wine and Cardiovascular Health

Circulation, 2017
Sohaib Haseeb, Bryce Alexander
exaly