Results 51 to 60 of about 1,792 (169)

The Impact of Wine Style and Sugar Addition in liqueur d’expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition

Beverages, 2017
The purpose of this study was to investigate the effect of wine style and cane sugar addition in the liqueur d’expedition (dosage) solution on volatile aroma compounds (VOCs) in traditional method sparkling wine.
Belinda Kemp, Casey Hogan, Shufen Xu, Lisa Dowling, Debbie Inglis   +4 more
doaj   +1 more source

‘Zero Alcohol Drinks Are Really Complex’: Navigating Substitution and Addition Consumption Issues

Drug and Alcohol Review, Volume 45, Issue 3, March 2026.
ABSTRACT Introduction The net benefit of the rapid expansion of the zero alcohol product (ZAP) market has yet to be determined due to the potential for these beverages to produce both positive (substitution) and negative (addition) outcomes. The aims of this study were to: (i) identify factors that can affect substitution consumption; (ii) identify ...
Simone Pettigrew, Bella Sträuli, Asad Yusoff, Paula O'Brien, Michelle Jongenelis, Alexandra Jones, Aimee Brownbill, Fraser Taylor, Jacquie Bowden   +8 more
wiley   +1 more source

Advancing Sparkling Wine in the 21st Century: From Traditional Methods to Modern Innovations and Market Trends

Fermentation
Sparkling wine production has changed over time due to ongoing technological developments and market adjustments. This study provides an overview of the historical context, the characteristics of raw materials and base wine, modern technologies and ...
Camelia Elena Luchian, Dragoș Grosaru, Elena Cristina Scutarașu, Lucia Cintia Colibaba, Andrei Scutarașu, Valeriu V. Cotea   +5 more
doaj   +1 more source

Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)

OENO One, 2022
Climate change is affecting vine and grape physiology and consequently wine composition, causing a decrease in titratable acidity and an increase in ethanol content and pH.
Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora   +8 more
doaj   +1 more source

Supermarket Settings and Consumer Behavior: A Systematic Mapping Review and Future Research Avenues

International Journal of Consumer Studies, Volume 50, Issue 2, March 2026.
ABSTRACT Supermarkets and related environments are not just places to buy groceries; they are complex environments filled with diverse stimuli that shape consumer behavior and decision‐making processes. Despite their increasing use as study settings, there remains a lack of comprehensive understanding regarding which supermarket‐type settings are ...
Aline Simonetti, Clara Mehlhose, Jeanette Klink‐Lehmann, Dominic Lemken   +3 more
wiley   +1 more source

Gold Nanoparticles Loaded With Lutetium‐177 Labeled DOTA‐TATE Exhibit Superior AR42J Cell Affinity and Extended Blood Circulation in AR42J Tumor Xenografts

Nano Select, Volume 7, Issue 2, February 2026.
The present study reports the development of a gold nanoparticle‐based delivery system functionalized with the established radiopharmaceutical [177Lu]Lu‐DOTA‐TATE. This design aims to enhance tumor‐targeting efficacy and improve the overall in vivo pharmacokinetic profile. In vitro studies demonstrated enhanced specificity toward somatostatin receptor (
Dheeraj Kumar, Rani Gnanasekar, Sheela Muralidharan, Shubhangi Mirapurkar, Krishna Mohan Repaka, Anupam Mathur, Madhava B. Mallia   +6 more
wiley   +1 more source

Creativity and Ideation in Dental Education: Sip, Stain, and Glaze

Journal of Dental Education, EarlyView.
Bina Surti, Noëlle M. Santucci, Meixun Sinky Zheng, Carlos Correa   +3 more
wiley   +1 more source

Determining the influence of belonging to a wine protected designation of origin on profitability

Agribusiness, Volume 42, Issue 1, Page 296-315, Winter 2026.
Abstract To guide consumers, wineries need credible attributes about the quality of their wines and its origin. In Spain, protected designations of origin (PDO) guarantee that the wine has been produced in a certain wine region in accordance with specific and officially regulated quality criteria thus providing elements of guarantee to the consumer ...
Jordi Moreno Gené, Sònia Solé Puiggené, José Luis Gallizo Larraz   +2 more
wiley   +1 more source

Exploring consumption profiles, consumer experience and quality claims of Canary Islands' cider (Spain): A multidimensional analysis

Agribusiness, Volume 42, Issue 1, Page 381-399, Winter 2026.
Abstract The exponential expansion of the global cider market positions it as a viable alternative to traditional choices such as wine and beer. Nevertheless, there exists a paucity of research examining the various factors influencing consumer interest in cider.
Eva Parga Dans, Pablo Alonso González, Raimundo Otero Enríquez, María‐Pilar Sáenz Navajas   +3 more
wiley   +1 more source

Development of the alcohol‐free and low‐alcohol drinks market in Great Britain from 2011 to 2022: Narrative timelines based on a documentary review of off‐trade retail magazines and market intelligence reports

Drug and Alcohol Review, Volume 45, Issue 1, January 2026.
Abstract Issue There is a growing alcohol‐free and low‐alcohol (no/lo) drinks market in Great Britain. Insight about when this emerged and how it has developed is needed to inform and interpret the growing body of research into the use of no/lo drinks. We therefore document the development of the no/lo market in Great Britain between 2011 and 2022 and ...
Nathan Critchlow, Amber Morgan, Kathryn Angus, Rebecca Howell, Niamh Fitzgerald, Inge Kersbergen, John Holmes   +6 more
wiley   +1 more source