EA-IRMS / SIRA Mass Spectrometry of Stable Carbon Isotopes 13C / 12C in Dissolved Carbon Dioxide of Sparkling and Sparkling Pearl Wines [PDF]
, 2019 A.Yu. Kolesnikov +3 more
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Oenological Processes and Product Qualities in the Elaboration of Sparkling Wines Determine the Biogenic Amine Content [PDF]
, 2021 Aina Mir‐Cerdà +3 more
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Sparkling ′′wine′′ production tests from extract of Hibiscus sabdariffa L. flowers
, 2021 Kokou Aziato +4 more
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Regulation of oxidative-restorative processes in secondary fermentation of wine materials in sparkling wine technology [PDF]
, 2020 L. P. Nerovnykh +4 more
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Characterization of Sparkling Wine Based on Polyphenolic Profiling by Liquid Chromatography Coupled to Mass Spectrometry [PDF]
, 2023 Eleonora Oliva +4 more
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Impact of Yeast and Grape Polysaccharides on White Sparkling Wine Production
BeveragesGrape polysaccharide extracts derived from winemaking by-products have been shown to affect key wine characteristics. This study aimed to investigate the application of different grape-derived, polysaccharide-rich extracts and commercial yeast products ...
María Curiel-Fernández +5 more
doaj +1 more source
FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain [PDF]
, 2017 Paola Di Gianvito +4 more
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Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration. [PDF]
Microorganisms, 2020 González-Jiménez MDC +6 more
europepmc +1 more source