Results 131 to 140 of about 1,957 (216)

A novel preparation technique of red (sparkling) wine for protein analysis

, 2016
Elisabeth I. Vogt, Veronika M. Kupfer, Rudi F. Vogel, Ludwig Niessen   +3 more
openalex   +1 more source

No- and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern Italy. [PDF]

Foods
Akhtar W, Duley G, Calvia M, Longo E, Sait U, Boselli E.   +5 more
europepmc   +1 more source

Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking. [PDF]

Foods
Liu S, Vincenzi S.
europepmc   +1 more source

Indole Content Profiling During Biological Ageing of Cava Sparkling Wine. [PDF]

Foods
Abarca-Rivas C, Martín-García A, Riu-Aumatell M, López-Tamames E.   +3 more
europepmc   +1 more source

Сomplete genome sequence of <i>Saccharomyces cerevisiae</i> I-118, a wine strain isolated from Rkatsiteli grapes in Uzbekistan. [PDF]

Microbiol Resour Announc
Beletsky AV, Vasyagin EA, Shalamitskiy MY, Ivanova EV, Ravin NV, Mardanov AV.   +5 more
europepmc   +1 more source

Polyetylene stoppers for bottling sparkling wine. [PDF]

Kvasny Prumysl, 1973
openaire   +1 more source

Non-destructive process monitoring of sparkling wines with in-bottle near infrared scanning and chemometrics

, 2015
RG Dambergs, F Kerslake, Dugald C. Close, Paul A. Smith   +3 more
openalex  

Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties

Igor Lutkov, Alexander Makarov, Natalia Shmigelskaya   +2 more
openalex   +1 more source

Model of acceptance of a new type of beverage: application to natural sparkling red wine

, 2017
Cristina Olarte Pascual, Jorge Pelegrín Borondo, Eva Marina Reinares Lara   +2 more
openalex   +2 more sources

Effect of Amino Acid, Sugar, Ca²⁺, and Mg²⁺ on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated Aging. [PDF]

Molecules
Charnock HM, Pickering GJ, Kemp BS.
europepmc   +1 more source