Results 141 to 150 of about 1,957 (216)

Implementation of health warnings on alcoholic beverages in Spain. [PDF]

Public Health Pract (Oxf)
Sordo L, Padilla-Cruz J, Bosque-Prous M, Díaz-Geada A, Barrio G, Lafon-Guasch A, Rogés J, Galán I.   +7 more
europepmc   +1 more source

Native microorganisms as natural enhancers in craft beer and wine production. [PDF]

Front Microbiol
Caiza-Valencia C, Izquierdo Romero A, Veloz-Villavicencio E, Coronel-León J.   +3 more
europepmc   +1 more source

Effect of immobilization yeast cells on the presence of biogenic amines in sparkling wine from Kutjevo vineyards procedures of secondary fermentation

, 2018
Stjepan Sablek
openalex  

Climatic zoning of Xinjiang for heterogeneous production of high-quality wine. [PDF]

Sci Rep
Feng X, Xiang-Ling T.
europepmc   +1 more source

Production of sparkling wine from carrot waste

, 2021
Andrés Felipe Aponte Gómez, Natalia Ruiz Malpica   +1 more
openalex   +1 more source

Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach. [PDF]

Foods
García-García JC, García-Martínez T, Román-Camacho JJ, Moreno J, Mauricio JC.   +4 more
europepmc   +1 more source

Aromatic Profile and Phenolic Composition of White Wines from Hybrid Grapes Grown onto Different Rootstocks and Regions of Brazil. [PDF]

ACS Omega
Niederauer GF, Gimenes L, Silva JCRL, Lima MDS, Pereira GE, de Souza JR, Hernandes JL, Furlan MFM, Facanali R, Marques MOM.   +9 more
europepmc   +1 more source

Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers. [PDF]

Nutrients
Criado C, Pozo-Bayón MÁ, Domínguez L, Fernández-Ruiz V, Muñoz-González C.   +4 more
europepmc   +1 more source

Near-Infrared Spectroscopy Combined with Chemometrics for Liquor Product Quality Assessment: A Review. [PDF]

Foods
Qi W, Jiang Q, Ma T, Tan Y, Yan R, Erihemu E.   +5 more
europepmc   +1 more source

Global wine regions with a new sparkle

, 2014
Belinda Kemp, F Kerslake, A. Nesbitt
openalex