Results 61 to 70 of about 1,957 (216)
Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine [PDF]
, 2023 Isabella Ghiglieno +6 more
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Influence of the yeast autolysates addition on the volatile compounds of sparkling white wines
BIO Web of Conferences, 2014 During sparkling wine aging, different compounds such as polysaccharides can be released due to yeast autolysis that can cause important changes in wine composition. Yeast autolysis is a slow natural process that takes long time, and the addition of some
Pérez-Magariño Silvia +6 more
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Beverages, 2023 Sparkling wines have a relevant economic value, and they are mostly produced worldwide with the Traditional method (in bottles) or with the Charmat method (in autoclaves).
Maria Carla Cravero
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Journal of the Royal Anthropological Institute, Volume 32, Issue S1, Page 159-166, March 2026.Abstract Towards the end of their Introduction, the editors of this special issue suggest that a principal challenge in ethnographic description is ‘how to measure the measures of others’. It is their own measure of persons, say, or of transactions, on which anthropologists frequently draw in adjudicating social phenomena, not least when characterizing
Marilyn Strathern
wiley +1 more source
Gender &History, Volume 38, Issue 1, Page 121-138, March 2026.Abstract This article investigates the ways in which late‐nineteenth‐century students at Northwestern University's Cumnock School of Oratory mobilised elocution training and parlour performance to foster mixed‐gender public discourse. I use student publications to reconstruct parlour meetings in which women and men adapted traditions of conversational ...
Fiona Maxwell
wiley +1 more source
Creativity and Ideation in Dental Education: Sip, Stain, and Glaze
Journal of Dental Education, EarlyView.
Bina Surti +3 more
wiley +1 more source
Volatile Profiles of Sparkling Wines Produced by the Traditional Method from a Semi-Arid Region
Beverages, 2018 São Francisco Valley (SFV) is located in Northeastern Brazil, in a tropical semi-arid region where one vine can produce two harvests per year, due to high temperatures, solar radiation rates, and irrigation throughout the year.
Antonio Mendes de Souza Nascimento +3 more
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Heavy metals, rare earth elements and isotopic fingerprint of Venetian Protected Designation of Origin sparkling wines [PDF]
, 2023 Mattia Rapa +4 more
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Affective Infrastructure: Capitalism's Specters in the Ecovillage Findhorn Community
Anthropology of Consciousness, Volume 37, Issue 1, Spring 2026.ABSTRACT The Ecovillage Findhorn Community (EFC) in Northeast Scotland seeks to live in harmony with nature. How the community has done this over its 60‐plus years has changed from social communalism, where residents lived in cheap caravans, to now mostly privately‐owned expensive ‘eco’ houses with green technology.
Kelsey D. Grubbs
wiley +1 more source
Phantasmic Encounters in the Arctic: Haunting Materialities Beyond the Ghosts of War
Anthropology of Consciousness, Volume 37, Issue 1, Spring 2026.ABSTRACT In the vast north, ghostly experiences are common for locals and outsiders alike. Here, we explore how cultural‐natural attributes, like remoteness and extreme seasonal variation, compound experiences of the haunting in visceral ways. This provides the Arctic region with an unusually pronounced baseline of other‐than‐human agency, which in the
Aki Hakonen, Oula Seitsonen
wiley +1 more source