Results 71 to 80 of about 1,957 (216)
‘Zero Alcohol Drinks Are Really Complex’: Navigating Substitution and Addition Consumption Issues
Drug and Alcohol Review, Volume 45, Issue 3, March 2026.ABSTRACT Introduction The net benefit of the rapid expansion of the zero alcohol product (ZAP) market has yet to be determined due to the potential for these beverages to produce both positive (substitution) and negative (addition) outcomes. The aims of this study were to: (i) identify factors that can affect substitution consumption; (ii) identify ...
Simone Pettigrew +8 more
wiley +1 more source
Role of Mixing Dynamics on Mass Convection-Diffusion in Sparkling Wines: A Laboratory Study [PDF]
, 2022 Fabien Beaumont +3 more
openalex +1 more source
Using Mandatory Sales Reports to Monitor Same‐Day Alcohol Delivery Trends in New South Wales
Drug and Alcohol Review, Volume 45, Issue 3, March 2026.ABSTRACT Introduction Industry reports suggest that same‐day alcohol delivery service usage has increased substantially in recent years. In 2021, the New South Wales (NSW) government established a framework to reduce the risks associated with same‐day deliveries, which included mandatory sales reports from retailers. Using this data, this study aims to
Nicholas Taylor +5 more
wiley +1 more source
OENO OneThis study investigates the effect of using cation exchange resins in a red wine obtained by flash détente thermovinification on the oxidative stability of red wines and rosé sparkling wines obtained by blending the resin-treated red wine with white wine.
Gustavo Postingher +5 more
doaj +1 more source
Supermarket Settings and Consumer Behavior: A Systematic Mapping Review and Future Research Avenues
International Journal of Consumer Studies, Volume 50, Issue 2, March 2026.ABSTRACT Supermarkets and related environments are not just places to buy groceries; they are complex environments filled with diverse stimuli that shape consumer behavior and decision‐making processes. Despite their increasing use as study settings, there remains a lack of comprehensive understanding regarding which supermarket‐type settings are ...
Aline Simonetti +3 more
wiley +1 more source
No national research assessment here. A Canadian counterfactual?
Transactions of the Institute of British Geographers, Volume 51, Issue 1, March 2026.Short Abstract Operation Solidarity mass rally against the neoliberal “Restraint” budget of the British Columbia Social Credit Party, British Columbia Legislature, Victoria, British Columbia, July 27, 1983. Sean Griffin photo, Pacific Tribune Collection, Simon Fraser University.
Trevor J. Barnes
wiley +1 more source
Determination of free amino acid and biogenic amine contents of hungarian sparkling wines
Czech Journal of Food Sciences, 2004 Comparative study was conducted on the basis of free amino acids and biogenic amines of Hungarian sparkling wines originated from 3 producers (Törley, Hungária, Balaton Boglár).
L. Simon-Sarkadi, E. Szőke, A. Kerekes
doaj +1 more source
Wine Economics and PolicyThe global wine trade experienced a decline in volume and value in 2023 due to reduced real incomes, post-pandemic overstocking, and shifting consumer preferences.
Simone Mueller Loose, Rafael del Rey
doaj +1 more source
BIO Web of Conferences, 2015 The aim of this study was to determine the influence of temperature during the second fermentation and aging of spar- kling wines (AOC Cava) on their foam properties. The results indicate that sparkling wines elaborated at 12 °C have a maximum height (HM)
Esteruelas Mireia +8 more
doaj +1 more source
Radiocarbon 14C Differentiation of Sparkling and Carbonated Wines
Journal of AOAC INTERNATIONAL, 1985 Abstract Specific 14C-activities, percent of modern 14C-activity, and calculated percent of fermentation CO2 are presented for CO2 contained in commercial sparkling wines, labeled as champagne or produced by the bulk (charmat) process. These data are given for the production years 1976–1982.
G E, Martin +2 more
openaire +2 more sources