Results 251 to 260 of about 326,853 (296)

Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-PP. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Bonino I, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified <i>Aspergillus niger</i> strain NZYM-FP. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Bonino I, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Cherry microbiota and metabolites with planting altitude of <i>Coffea arabica</i> in Baoshan of China. [PDF]

Front Nutr
Shen X, Wang Q, Gao J, Chen W, Liu K, Zhang J, Jiang W.   +6 more
europepmc   +1 more source

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation. [PDF]

Compr Rev Food Sci Food Saf
Febrianto NA, Zhu F.
europepmc   +1 more source

Geochemical differences and sources of mineral elements in soil and coffee beans from pu'er and Baoshan, China. [PDF]

BMC Plant Biol
Yang S, Huang Q, Lv Y, Zhou X, Hou M, Bao Y.   +5 more
europepmc   +1 more source

Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level [PDF]

Foods, 2023
Terenzio Bertuzzi, Milena Lambri, Fosca Vezzulli   +2 more
exaly   +2 more sources

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New trends in specialty coffees - “the digested coffees”

Critical Reviews in Food Science and Nutrition, 2021
Specialty coffee has gained immense popularity for its unique flavor and improved quality. There are large varieties of coffee trending every day due to the widened demand. Still, specialty coffee holds its place for its distinct processing inside the animal digestive system.
Ashika, Raveendran, Pushpa S, Murthy
openaire   +2 more sources

Robu Specialty Coffee [PDF]

, 2022
ROBU Specialty Coffe surge ante la necesidad por parte de la población panameña de contar con mayor variedad, calidad y precios de café Specialty Coffee.
Bultrón Batista, Andrea Carolina, Rodríguez Mora, Vanessa   +1 more
openaire   +2 more sources

Specialty coffees as drivers of change

2022
This chapter reviews the role and importance of specialty coffees. It looks at the emergence of the sector and issues of definition, whether in terms of sensory quality attributes such as a unique flavor, geographical origin or methods of production. As well as factors affecting pricing, it reviews the role of geographical indicators and, in particular,
H. A. Jürgen Pohlan, Dennis José Salazar Centeno, Juan Carlos Torrico-Albino, Marc J. J. Janssens   +3 more
openaire   +1 more source