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Coffees in Brazil: A bibliometric study about specialty coffees
2023Coffee is a beverage consumed daily worldwide, mainly by the western population, making it one of the most important beverages in the world. The production and agro-industrial chain of special coffee configures an infinite number of possibilities of action in the national and international market for the agents involved in this production chain.
Larissa Bergides Soares +1 more
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2020
Mingting Li (Natalia), founder of Ingenuity Coffee (Guangzhou Yona Import And Export Co., Limited), has four years of working experience in the Coffee Industry. As a Q-Grader, Natalia has also been invited as an international judge of COE (Cup of Excellence) in Brazil.
Natalia Li, Yoshiharu Sakamoto
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Mingting Li (Natalia), founder of Ingenuity Coffee (Guangzhou Yona Import And Export Co., Limited), has four years of working experience in the Coffee Industry. As a Q-Grader, Natalia has also been invited as an international judge of COE (Cup of Excellence) in Brazil.
Natalia Li, Yoshiharu Sakamoto
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Behind the “specialty”: personal values that influence the behavior of specialty coffee consumers
British Food Journal, 2022Purpose This study aimed to describe the cognitive associations existing among specialty coffee consumers through the means-end chain theory and personal values. Design/methodology/approach The research follows a descriptive ...
Marcos Giovane da Silva +2 more
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Connoisseur Consumer and Specialty Coffee
2023Abstract This chapter explores the connoisseurs and consumption practices of specialty coffee and is based on an ethnographic study in high-end independent coffee shops in the United States, Canada, and Brazil from 2013 to 2016. A connoisseur consumer has a distinct consumption knowledge, unlike other consumers, on account of his or her ...
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Cooperative membership and coffee productivity in Rwanda’s specialty coffee sector
Food Security, 2019This study uses data from 1,024 coffee producing households to address two critical questions regarding the role of cooperatives in Rwanda’s coffee sector: Does cooperative membership increase adoption of best practices and coffee productivity? and do cooperatives improve farm household welfare?
David L. Ortega +6 more
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Direct Trade Sourcing Strategies for Specialty Coffee
Manufacturing & Service Operations ManagementProblem definition: Leading specialty coffee roasters rely on direct trade to source premium coffee beans. We examine a roaster who sells two basic types of roasts: (1) a single-origin roast sourced from a specific locale and (2) a blend roast that uses a mix of beans from sources that vary over the course of a year.
Scott Webster +2 more
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Coffee Landscapes: Specialty Coffee, Terroir, and Traceability in Costa Rica
Culture, Agriculture, Food and Environment, 2018AbstractCoffee with the right traits can command impressive prices in the specialty coffee market. While much of the attention to terroir—the taste of place—in coffee has focused on region, the details of place matter too. For farmers, paying attention to the details of coffee landscapes is important to create the distinctive flavors prized in these ...
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Coffee can be “serious”: a study of Chinese specialty coffee enthusiasts
2020Specialty coffee and the specialty coffee industry is not yet well-known by most people in China. Few studies have focused on specialty coffee enthusiasts and their leisure demands, motivations, and satisfaction with leisure participation. In addition, the eating and drinking activity was classified as casual leisure by Stebbins (2007), because it only
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The Economic Sociology of Specialty Coffee Pricing
Abstract Our understanding of pricing in a range of settings—from financial markets to markets for art and wine—improved with studies conducted by sociologists. Drawing on several industry studies, this chapter lays out an economic sociology of pricing that seems to fit specialty coffee markets.openaire +1 more source