Results 281 to 290 of about 326,853 (296)

The Brand New Brazilian Specialty Coffee Market

Journal of Food Products Marketing, 2019
Sérgio Parreiras Pereira, Daniel Carvalho de Rezende, Paulo Henrique Montagnana Vicente Leme   +2 more
exaly  

Spectroscopic and Chromatographic Fingerprints for Discrimination of Specialty and Traditional Coffees by Integrated Chemometric Methods

Food Analytical Methods, 2020
Maria L Zeraik, Ieda S Scarminio, Roy E Bruns   +2 more
exaly  

Cup Texture Influences Taste and Tactile Judgments in the Evaluation of Specialty Coffee

Food Quality and Preference, 2020
Charles Spence
exaly  

Personality Traits and Preferences for Specialty Coffee: Results From a Coffee Shop Field Experiment

Food Research International, 2019
Wen Lin, David Ortega, Danielle Ufer
exaly  

Essays on specialty coffee procurement

2007
openaire   +1 more source

Price Determinants in Top-Quality e-Auctioned Specialty Coffees

Agricultural Economics (United Kingdom), 2008
Dave D Weatherspoon, John P Hoehn
exaly  

Specialty Coffee Shops and the Job of the Barista

2023
openaire   +1 more source

Prediction of Specialty Coffee Cup Quality Based on Near Infrared Spectra of Green Coffee Beans

Talanta, 2016
Bernard De Baets, Pascal Boeckx, Michael Rademaker   +2 more
exaly  

5. The Specialty Coffee Boom

2011
openaire   +1 more source

Honduran specialty coffee into the Portuguese market

Coffee is one of the world's most traded commodities and represents a vital income for many families in producing countries, such as Honduras where this plays a crucial part of its economy. In the last decades consumer attitudes and considerations have arisen alongside growing awareness regarding coffee sourcing methods, environmental impacts, and ...
openaire   +1 more source