Results 291 to 296 of about 326,853 (296)

Do Farmers Benefit From Participating in Specialty Markets and Cooperatives? The Case of Coffee Marketing in Costa Rica1

Agricultural Economics (United Kingdom), 2007
Meike Wollni
exaly  

The consumption of experiences in specialty coffee shops

2020
openaire   +1 more source

Cup Colour Influences Consumers’ Expectations and Experience on Tasting Specialty Coffee

Food Quality and Preference, 2019
Charles Spence
exaly  

A One-Class Classification Approach for Authentication of Specialty Coffees by Inductively Coupled Plasma Mass Spectroscopy (ICP-MS)

Food Chemistry
Maria Tereza Weitzel Dias Carneiro, Paulo R Filgueiras   +1 more
exaly  

Labelling and sustainability: The case of specialty coffee

2008
openaire   +1 more source

Is the Rising Tide of Specialty Coffee Lifting All Boats?

World Development
Peter Roberts, Karl Wienhold
exaly