Results 271 to 280 of about 326,853 (296)

Specialty Coffee Shops in Mexico: Factors Influencing the Likelihood of Purchasing High-Quality Coffee

Sustainability, 2021
Alvaro Reyes Duarte, Roselia ServÍn-JuÁrez, Carlos O Trejo-Pech   +2 more
exaly  

Starbucks and the Specialty Coffee Industry

2006
Lucio Cassia, Michael Fattore, Stefano Paleari   +2 more
openaire   +1 more source

A review on specialty coffees

International Journal of Agriculture and Food Science
Om Priya B, Vijayakumar B Narayanapur, Kune Lavanya, Lakshmi Kotihal, Rajeshwari S Durgad   +4 more
openaire   +1 more source

Brazilian specialty coffee scenario

2020
openaire   +1 more source

Blue Tokai Coffee Roasters: scaling India’s specialty coffee culture

Emerald Emerging Markets Case Studies
Learning outcomes At the end of the case study discussion, the participant will be able to: Case overview/synopsis This case explores the emerging specialty coffee market in India.
openaire   +1 more source

Specialty and Regular Coffee Bean Quality for Cold and Hot Brewing: Evaluation of Sensory Profile and Physicochemical Characteristics

LWT - Food Science and Technology, 2021
Coralia Osorio, Sebastian Velasquez
exaly  

Dr. Brian Macmahon's Reply: Pancreatic Cancer and Coffee

Ca-A Cancer Journal for Clinicians, 1982
Brian MacMahon, B Macmahon
exaly  

The Effect of Specialty Coffee Certification on Household Livelihood Strategies and Specialisation

Food Policy, 2015
M D'Haese
exaly  

What fills a cup of specialty coffee? A study with agents in the specialty coffee global value chain in Brazil and Europe

2022
Guimarães, Amanda Ferreira, Bankuti, Sandra Mara Schiavi, Bouroullec, Melise   +2 more
openaire   +1 more source

GC/MS Based Metabolite Profiling of Indonesian Specialty Coffee From Different Species and Geographical Origin

Metabolomics, 2019
Sastia Prama Putri, Eiichiro Fukusaki, Tomoya Irifune   +2 more
exaly