Results 201 to 210 of about 16,310 (220)

Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions

Food Chemistry, 2021
Juan Wang, Marcin Barański, Gultakin Hasanaliyeva   +2 more
exaly  

Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat

Foods, 2023
Steffen Uhlig, Harshadrai M Rawel
exaly  

Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat

Foods, 2021
Jayani Kulathunga, Bradley Reuhs, Senay Simsek   +2 more
exaly  

Classification of spelt cultivars based on differences in storage protein compositions from wheat

Food Chemistry, 2015
Peter Koehler
exaly  

Chemical characterization and breadmaking potential of spelt versus wheat flour

Journal of Cereal Science, 2018
Evangelos Topakas, Constantina Tzia, Virginia Giannou   +2 more
exaly  

Spelt wheat: biological properties and economic significance

Fìzìologìâ roslin ì genetika
V.V. Morgun, O.M. Radchenko, O.V. Dubrovna   +2 more
openaire   +1 more source

Organic production of wheat and spelt

2017
openaire   +1 more source

Spelt wheat tempe as a value-added whole-grain food product

LWT - Food Science and Technology, 2019
Anna Starzyńska- Janiszewska, Bożena Stodolak, Robert Socha   +2 more
exaly  

Phytosterol analysis and characterization in spelt (Triticum aestivum ssp. spelta L.) and wheat (T. aestivum L.) lipids by LC/APCI-MS

Journal of Cereal Science, 2003
Nathalie M. Delzenne, Patrice D. Cani
exaly  

Use of Polymorphisms in the γ-Gliadin Gene of Spelt and Wheat as a Tool for Authenticity Control

Journal of Agricultural and Food Chemistry, 2012
Markus Fischer
exaly