Results 211 to 220 of about 16,310 (220)

COMPARISON OF IMMUNO-REACTIVITY IN WHEAT AND SPELT

2013
N. T. Vu, J. Chin, J. A. Pasco, L. W. Wing, F. Békés, D. A. I. Suter, R. Appels   +6 more
openaire   +1 more source

Quantification and visualization of dietary fibre components in spelt and wheat kernels

Journal of Cereal Science, 2015
Emmie Dornez, Joran Verspreet, Christophe M. Courtin   +2 more
exaly  

Is Spelt Wheat Toxic to Those With Celiac Disease?

Journal of Pediatric Gastroenterology and Nutrition, 2000
Lotta Hogberg, Lars Stenhammar
openaire   +1 more source

Waxy genes from spelt wheat: new alleles for modern wheat breeding and new phylogenetic inferences about the origin of this species

Annals of Botany, 2012
Carlos Guzman, Juan B Alvarez
exaly  

Determination of wheat, rye and spelt authenticity in bread by targeted peptide biomarkers

Journal of Food Composition and Analysis, 2017
Harshadrai M Rawel
exaly  

Food Ingredient Labeling: How Many Ways Can Wheat Be Spelt?

Allergy and Asthma Proceedings, 1994
openaire   +2 more sources

Distinguishing between Bread Wheat and Spelt Grains Using Molecular Markers and Spectroscopy

Journal of Agricultural and Food Chemistry, 2019
Arie Yehuda Curzon
exaly  

A Comparative Analysis of Free, Bound and Total Lipid Content on Spelt and Winter Wheat Wholemeal

Journal of Cereal Science, 2002
exaly  

Grain concentrations of protein and mineral nutrients in a large collection of spelt wheat grown under different environments

Journal of Cereal Science, 2010
exaly  

Genetic diversity in European wheat and spelt breeding material based on RFLP data

Theoretical and Applied Genetics, 1994
exaly