Characterization of Sphingobacterium sp. Ab3 Lipase and Its Coexpression with LEA Peptides [PDF]
Sphingobacterium sp. is a yellowish Gram-negative bacterium that is usually characterized by high concentrations of sphingophospholipids as lipid components. As microbial enzymes have been in high demand in industrial fields in the past few decades, this
Rashidah Abdul Rahim, Shinya Ikeno
exaly +4 more sources
Sphingobacterium sp. BHU-AV3 Induces Salt Tolerance in Tomato by Enhancing Antioxidant Activities and Energy Metabolism [PDF]
Salt tolerant bacteria can be helpful in improving a plant’s tolerance to salinity. Although plant–bacteria interactions in response to salt stress have been characterized, the precise molecular mechanisms by which bacterial inoculation alleviates salt ...
Harikesh Bahadur Singh +2 more
exaly +4 more sources
Sphingobacterium hungaricum sp. nov. a novel species on the borderline of the genus Sphingobacterium [PDF]
A Gram-reaction-negative bacterial strain, designated Kb22T, was isolated from agricultural soil and characterized using a polyphasic approach to determine its taxonomic position. On the basis of 16S rRNA gene sequence analysis, the strain shows highest similarity (94.39 %) to Sphingobacterium nematocida
Erika Tóth +2 more
exaly +3 more sources
Mining Microbial Niches: Sources of Bacteria for Enhancing Plant Growth and Resilience to pH, Salinity, Drought and Phytophthora infestans. [PDF]
In this study, 21 bacterial strains were isolated from diverse ecological niches, including straw digestate, mycorrhizal roots and a stone fountain. These strains, spanning eight genera, were evaluated for plant growth promotion, biocontrol against Phytophthora infestans, and tolerance to abiotic stresses such as salinity, pH and drought.
Antonelli C +4 more
europepmc +2 more sources
Beneficial Effects of ACC Deaminase-Producing Rhizobacteria on the Drought Stress Resistance of Coffea arabica L. [PDF]
Given the challenges of climate change, effective adaptation strategies for crops like coffee are crucial. This study evaluated twelve 1-aminocyclopropane-1-carboxylate deaminase-producing bacterial strains selectively isolated from the rhizosphere of ...
Yesenia Jasso-Arreola +3 more
doaj +2 more sources
Sphingobacterium chungjuense sp. nov., isolated from a freshwater lake
A Gram-stain-negative, rod-shaped, aerobic, non-flagellated, chemoheterotrophic bacterium, designated strain IMCC25678T, was isolated from an artificial freshwater reservoir, Chungju Lake, in the Republic of Korea.
Jang-Cheon Cho +2 more
exaly +3 more sources
Rhizobium-Enhanced Drought Tolerance in Red Kidney Beans Through Modification of Transcriptome and Microbial Communities [PDF]
Drought is a significant abiotic stressor affecting crops globally. Beneficial microorganisms, such as rhizobia, have been shown to enhance crop resilience to such stresses.
Xiaoliang Li +7 more
doaj +2 more sources
Isolation and Characterisation of Bacteria From an Extremely High Boron and Salinity-Tolerant Puccinellia distans (Jacq.) Parl. Rhizosphere and Their Potential Impact on the Growth of Bread Wheat (Triticum aestivum L.). [PDF]
Under greenhouse conditions, the boron‐tolerant bacterium Pseudomonas poae demonstrated a significant enhancement in wheat growth under boron‐induced stress. These findings highlight its promising role as a sustainable biofertiliser to bolster crop productivity in boron‐affected agroecosystems.
Eken N +5 more
europepmc +2 more sources
Sphingobacterium olei sp. nov., isolated from oil-contaminated soil
A Gram-stain-negative, rod-shaped, non-motile and non-spore-forming bacterium, designated HAL-9T, was isolated from oil-contaminated soil in Daqing oilfield, Heilongjiang Province, PR China. Strain HAL-9T was able to degrade quizalofop-p-ethyl and diclofop-methyl.
Jiguo Qiu
exaly +3 more sources
Insights on mining the pangenome of Sphingobacterium thalpophilum NMS02 S296 from the resistant banana cultivar Pisang lilin confirms the antifungal action against Fusarium oxysporum f. sp. cubense [PDF]
IntroductionFusarium wilt, caused by Fusarium oxysporum f. sp. cubense (Foc), poses a significant global threat to banana cultivation. Conventional methods of disease management are increasingly challenged, thus making it necessary to explore alternative
B. R. Ajesh +5 more
doaj +2 more sources

