Results 81 to 90 of about 113,124 (247)
Food Safety and Health, EarlyView.A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu +10 more
wiley +1 more source
Assessment of Quality Characteristics of Mango Ginger (Curcuma amada Roxb.) Germplasm
International Journal of Bio-Resource and Stress Management, 2023 Mango ginger (Curcuma amada Roxb.) is popular in southern and eastern India mainly due to its typical pleasant flavor. It has carminative, stomachic properties. The rhizome is used for treatment of inflammatory conditions.
R. Chatterjee +4 more
doaj
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Spices for Prevention and Treatment of Cancers
Nutrients, 2016 Spices have been widely used as food flavorings and folk medicines for thousands of years. Numerous studies have documented the antioxidant, anti-inflammatory and immunomodulatory effects of spices, which might be related to prevention and treatment of ...
Jie Zheng +5 more
semanticscholar +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
New developments on ultrasound-assisted processing and flavor detection of spices: A review.
Ultrasonics sonochemistry, 2019 Spices are widely used to add unique flavors to food; such uniqueness may, however, suffer significant loss during processing, which is in many cases needed to preserve or transform spices into food ingredients.
Xiuxiu Teng, Min Zhang, S. Devahastin
semanticscholar +1 more source
Field‐free programmable bipolar magnetic heterostructures for neuromorphic computing
InfoMat, EarlyView.Neuromorphic computing mimics the brain's efficiency, yet typical memristors lack biological synapses' dual signal control. We introduce a magnetic memristor enabling bidirectional, multi‐state modulation without external fields, validated in image feature extraction and neural clustering.
Yaping He +9 more
wiley +1 more source
Food Chemistry, 2019 Aroma properties of spices are related to the volatile organic compounds (VOCs) present, which can provide distinct analytical signatures. The aim of the study was to examine similarity and diversity of VOC profiles of six common market spices (black ...
Isabelle C.J. Silvis +4 more
semanticscholar +1 more source
Journal of Addictions &Offender Counseling, EarlyView.ABSTRACT This study analyzed whether religious or spiritual affiliation and therapy enrollment protect against symptoms meeting Major Depressive Disorder criteria beyond demographic, Internet addiction, and described therapy enrollment. Findings illustrated one risk factor and one protective factor associated with experiencing symptoms that meet Major ...
Lindsay A. Lundeen, John R. McCall
wiley +1 more source
A Spoonful of Lead: A 10-Year Look at Spices as a Potential Source of Lead Exposure
Journal of Public Health Management and Practice, 2019 Context: While lead-based paint and occupational lead hazards remain the primary sources of lead exposures among New York City's lead-poisoned children and men, respectively, these are not the only possible lead sources.
P. Hore +3 more
semanticscholar +1 more source