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Food and drug industry applications of microalgae Spirulina platensis: A review
Journal of Basic Microbiology, 2023Spirulina platensis is a photosynthetic, blue‐green, spiral‐ or bulb‐shaped microalgae. Due to the presence of minerals, vitamins, pigments (carotenes, phycocyanin and chlorophyll) proteins (55%–70%), carbohydrates (15%–25%), and essential fatty acids (5%
Balaji Maddiboyina +6 more
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International Journal of Biological Macromolecules, 2023
Spirulina platensis, a microalga known for its exceptional nutritional value, especially its bioactive compounds and protein content, holds promise for incorporation into functional food products.
W. Elkot +7 more
semanticscholar +1 more source
Spirulina platensis, a microalga known for its exceptional nutritional value, especially its bioactive compounds and protein content, holds promise for incorporation into functional food products.
W. Elkot +7 more
semanticscholar +1 more source
Food Research International, 2023
Novel food matrices (such as microalgae, plants, fungi, and microbial proteins) with high protein content and biological value, good amino acid profile, and functionality have been explored. Phycocyanin and active polysaccharides extracted from Spirulina
Mengwei Wang +6 more
semanticscholar +1 more source
Novel food matrices (such as microalgae, plants, fungi, and microbial proteins) with high protein content and biological value, good amino acid profile, and functionality have been explored. Phycocyanin and active polysaccharides extracted from Spirulina
Mengwei Wang +6 more
semanticscholar +1 more source
Spirulina for the food and functional food industries.
Food Research International, 2020Humans are no strangers to the consumption of microalgae as already in the sixteenth century Spirulina was harvested from Lake Texcoco and consumed in markets in Tenochtitlan (today Mexico City). Nowadays, microalgae are being incorporated into many food
T. Lafarga +3 more
semanticscholar +1 more source
Journal of Dietary Supplements, 2023
Spirulina species are photosynthetic and filamentous bacteria, commonly called ‘blue-green microalgae’. Spirulina has a high nutrient content. It contains 60–70% protein with all essential amino acids present, and is rich in several vitamins, minerals ...
Mehdi Chaouachi +2 more
semanticscholar +1 more source
Spirulina species are photosynthetic and filamentous bacteria, commonly called ‘blue-green microalgae’. Spirulina has a high nutrient content. It contains 60–70% protein with all essential amino acids present, and is rich in several vitamins, minerals ...
Mehdi Chaouachi +2 more
semanticscholar +1 more source
Food & Function, 2023
The present study was aimed at developing Arthrospira platensis (Spirulina) fortified traditional foods of the Indian subcontinent, namely sattu (multigrain beverage mix) and chikki (peanut bar) and evaluating their ability to promote recovery from ...
Raman Kumar +4 more
semanticscholar +1 more source
The present study was aimed at developing Arthrospira platensis (Spirulina) fortified traditional foods of the Indian subcontinent, namely sattu (multigrain beverage mix) and chikki (peanut bar) and evaluating their ability to promote recovery from ...
Raman Kumar +4 more
semanticscholar +1 more source
Phytotherapy Research, 2023
The current study aimed to determine the effects of spirulina intake on cognitive function and metabolic status among patients with Alzheimer's disease (AD).
O. Tamtaji +3 more
semanticscholar +1 more source
The current study aimed to determine the effects of spirulina intake on cognitive function and metabolic status among patients with Alzheimer's disease (AD).
O. Tamtaji +3 more
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Foods
Spirulina (Limnospira platensis) is a microalga recognised for its rich nutritional composition and diverse bioactive compounds, making it a valuable functional food, feed, and therapeutic agent.
M. Spínola, Ana R. Mendes, J. Prates
semanticscholar +1 more source
Spirulina (Limnospira platensis) is a microalga recognised for its rich nutritional composition and diverse bioactive compounds, making it a valuable functional food, feed, and therapeutic agent.
M. Spínola, Ana R. Mendes, J. Prates
semanticscholar +1 more source
LOW COST PRODUCTION OF SPIRULINA (Spirulina platensis) THROUGH TREATMENT OF WASTEWATER
UTTAR PRADESH JOURNAL OF ZOOLOGY, 2022Spirulina is multi cellular, autotrophic and filamentous blue-green microalgae possessed rich protein, vitamins, minerals and pigments. It showed various pharmaceutical activities including anticancer and anti HIV activities. It also used as animal feed for rich protein content.
Palanivel, Premalatha +3 more
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Molecules
With population growth expected in the near future and the planet’s limited resources, alternative food sources are already being looked for. In this context, spirulina is called the food of the future due to its rich nutritional composition.
Izabela Podgórska-Kryszczuk
semanticscholar +1 more source
With population growth expected in the near future and the planet’s limited resources, alternative food sources are already being looked for. In this context, spirulina is called the food of the future due to its rich nutritional composition.
Izabela Podgórska-Kryszczuk
semanticscholar +1 more source