Results 51 to 60 of about 52,448 (255)
Natural Compounds as Beneficial Antioxidant Agents in Neurodegenerative Disorders: A Focus on Alzheimer’s Disease [PDF]
, 2019 The positive role of nutrition in chronic neurodegenerative diseases (NDs) suggests that dietary interventions represent helpful tools for preventing NDs.
Antonella Amato +2 more
core +1 more source
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT This study investigates the physiological and biochemical responses of a newly isolated microalgal strain, Dictyosphaerium sp. AM‐2024a, identified through 18S rDNA sequencing, under varying environmental conditions and microplastic (MP) interactions.
Khushboo Iqbal +2 more
wiley +1 more source
Incorporación de Espirulina (Spirulina Maxima) en dietas para alevines de truchas arco iris (Oncorhynchus Mykiss) [PDF]
, 2007 A nutritional assay was conducted with rainbow trout fry (Oncorhynchus mykiss), from 2 up to 30 g body weight, using a spirulina meal (Spirulina maxima).
Pókniak, José
core +2 more sources
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT Gastrointestinal cancers (GICs) constitute one of the leading causes of cancer‐related morbidity and mortality worldwide. Despite currently available therapeutic strategies, new approaches and procedures are needed for their prevention and treatment.
Raúl Vergara +5 more
wiley +1 more source
Effective pretreatment of wet microalgal biomass to enhance lipid extraction in biodiesel production
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Biodiesel is a viable alternative to fossil fuels. Identifying and evaluating nonedible sources is essential to address ecological concerns and meet energy demands. Microalgae are effective for lipid production but their rigid cell walls hinder bioproduct release making the process energy‐intensive and costly.
Amarnath Krishnamoorthy +2 more
wiley +1 more source
Harnessing Piezoelectric Biomaterials for Pathogenic Eradication and Tissue Regeneration
Exploration, EarlyView.This review highlights recent advances in piezoelectric biomaterials for antibacterial therapy and tissue regeneration, discussing material classifications, catalytic mechanisms, property enhancements, biomedical applications, and future challenges in clinical translation.
Wenxuan Mao +11 more
wiley +1 more source
Jurnal Akuakultur Indonesia, 2007 Kohaku koi (Cyprinus carpio) is one of the fancy koi that has a high price. Red color intensity of kohaku determines its market price. This study was performed to verify the effect of Spirulina platensis supplementation in diet with different dosages
N.B.P Utomo, O. Carman, F. Fitriyati
doaj +1 more source
Effect of Fortification Blue Green Algae (Spirulina) on Macaroni Catfish (Pangasius Hyppophthalmus) Acceptance of Consumer [PDF]
, 2015 This study aimed to determine the effect of fortification blue green algae (Spirulina) on macaroni catfish (Pangasius hyphophthalmus) on consumer acceptance.
Erwinsyah, E. (Erwinsyah) +2 more
core
Emerging Applications of Chlorella sp. and Spirulina (Arthrospira) sp. [PDF]
, 2023 Ana Paula Abreu +2 more
openalex +1 more source
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, EarlyView.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source