Results 11 to 20 of about 135,011 (339)
ACS Applied Materials and Interfaces, 2022 Bio-based and biodegradable packaging combined with chemical sensors and indicators has attracted great attention as they can provide protection combined with information on the actual freshness of foodstuffs.
M. Cvek +5 more
semanticscholar +1 more source
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
Foods, 2021 In the wake of continual foodborne disease outbreaks in recent years, it is critical to focus on strategies that protect public health and reduce the incidence of foodborne pathogens and spoilage microorganisms.
S. Ibrahim +7 more
semanticscholar +1 more source
Journal of Engineering Science (Chişinău), 2023 The objective of this study was to investigate the impact of adding aronia (Aronia melenocarpa), raspberry (Rubus idaeus), and strawberry (Fragaria xananassa) in the form of 10% puree to a mixture of cow's and goat's milk in order to reduce the risk of
CUȘMENCO, Tatiana +6 more
doaj +1 more source
Journal of Composites Science, 2023 An on-package colorimetric label was fabricated using Hibiscus sabdariffa L. anthocyanin as a freshness indicator because its color depends on pH. The anthocyanins were embedded within a chitosan matrix.
Arezou Khezerlou +4 more
semanticscholar +1 more source
Variation of Soil Bacterial Communities during Lettuce Continuous Cropping [PDF]
E3S Web of Conferences, 2019 The variation of bacterial community in lettuce continuous cropping was determined by high throughput sequencing. During the continuous planting of lettuce, the richness and diversity of bacterial communities in the soil increased, and the ACE index and ...
Hong Jie +7 more
doaj +1 more source
IoT-Enabled Electronic Nose System for Beef Quality Monitoring and Spoilage Detection
Foods, 2023 Food spoilage is a major concern in the food industry, especially for highly perishable foods such as beef. In this paper, we present a versatile Internet of Things (IoT)-enabled electronic nose system to monitor food quality by evaluating the ...
A. Damdam +5 more
semanticscholar +1 more source
Spoilage Monitoring and Early Warning for Apples in Storage Using Gas Sensors and Chemometrics
Foods, 2023 In the process of storage and cold chain logistics, apples are prone to physical bumps or microbial infection, which easily leads to spoilage in the micro-environment, resulting in widespread infection and serious post-harvest economic losses.
Limei Yin +5 more
semanticscholar +1 more source
Foods, 2021 Table olives can suffer different types of spoilage during fermentation. In this work, a multi-statistical approach (standard and compositional data analysis) was used for the study of the volatile organic compounds (VOCs) associated with altered ...
Antonio Garrido-Fernández +4 more
doaj +1 more source
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin.
Comprehensive Reviews in Food Science and Food Safety, 2020 The increasing global population has resulted in increased demand for food. Goods quality and safe food is required for healthy living. However, food spoilage has resulted in food insecurity in different regions of the world. Spoilage of food occurs when
O. Odeyemi +3 more
semanticscholar +1 more source
An Artificial Intelligence Approach Toward Food Spoilage Detection and Analysis
Frontiers in Public Health, 2022 Aiming to increase the shelf life of food, researchers are moving toward new methodologies to maintain the quality of food as food grains are susceptible to spoilage due to precipitation, humidity, temperature, and a variety of other influences.
Ekta Sonwani +4 more
semanticscholar +1 more source