Results 141 to 150 of about 47,321 (245)

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020–2025)

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Global food systems face increasing environmental, ethical, and health‐related challenges, prompting the search for sustainable protein alternatives. Cultured meat has emerged as a promising option, offering potential benefits such as reduced environmental impact, improved animal welfare, and nutritional customization.
Ana Carolina Agne Ferreira Zão, Wesclen Vilar Nogueira, Filipe Soares Rondan, Priscila Tessmer Scaglioni   +3 more
wiley   +1 more source

Integration of MALDI‐TOF MS and 16S rRNA Analysis for Identification of Plant‐Based Fermentation‐Associated Microbiota

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Plant‐based fermentation matrices significantly influence microbial diversity and species‐specific proteomic adaptations. The integration of MALDI‐TOF MS and 16S rRNA sequencing with physicochemical analyses allowed for a better understanding of the impact of specific fermentation products on differences in microbial diversity and spectral protein ...
Agnieszka Ludwiczak, Ewelina Sibińska, Iwona Adamczyk, Miłosz Wasicki, Oleksandra Pryshchepa, Michał Złoch, Klaudia Grygorowicz, Małgorzata Szultka‐Młyńska, Paweł Pomastowski   +8 more
wiley   +1 more source

Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.

Journal of Food Quality and Hazards Control, 2020
Poultry meat is one of the most popularly consumed meats worldwide. With the increased consumption, the poultry industry is also facing major challenges in maintaining of safety and shelf life of the poultry meat.
J. Kataria, A. Morey
doaj  

Pengaruh Penyiangan Dan Suhu Penyimpanan Terhadap Mutu Kimiawi, Mikrobiologis Dan Organoleptik Ikan Tongkol (Auxis Tharzard, Lac) [PDF]

, 2007
Ikan tongkol merupakan salah satu bahan pangan yang dikonsumsi masyarakat dan jika dibiarkanpada suhu kamar, maka terjadi proses penurunan mutu menjadi busuk.
Adiputra, N. (N), Arka, I. B. (I), Suranaya Pandit, I G, Suryadhi, N. T. (N)   +3 more
core  

Community Dynamics and Antibiotic Resistance Gene Profile of Gut Microbiota in Labeo rohita Sourced From Various Catches in Retail Fish Markets in Kolkata, India

Journal of Food Safety, Volume 46, Issue 1, February 2026.
The study compared gut microbiota and antibiotic resistance genes (ARGs) in retail Labeo rohita from local and out‐of‐state sources using molecular and NGS methods. Proteobacteria dominated both groups, with Aeromonas prevalent. Region‐specific ARGs indicate environmental influences.
Goutam Banerjee, Jayita De, Shouvik Saha, Amartya Bhattacharyya, Krishnendu Acharya, Atiskumar Chattopadhyay, Pratik Banerjee   +6 more
wiley   +1 more source

Editorial: Biofilm and Food: Well- and Lesser-Known Interactions

Frontiers in Microbiology, 2022
Marilena Budroni, María-Jesús Torija, Jaime Moreno-García, Giacomo Zara   +3 more
doaj   +1 more source

A sequential multi‐strain inoculation approach for designing functional Sicilian table olives

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 516-528, 15 January 2026.
Abstract BACKGROUND The exploitation of microbial strains with advanced technological traits is a pivotal step in enhancing the production of table olives and meeting consumers' demands. RESULTS Here, a multi‐step approach involving the sequential addition of a Lactiplantibacillus plantarum (namely C11C8) starter strain and a Lacticaseibacillus ...
Irene M Zingale, Amanda Vaccalluzzo, Giacomo Antonio Calandra Checco, Vita Maria Marino, Margherita Caccamo, Cinzia L Randazzo, Nunziatina Russo, Dilara Nur Dikmetas, Tuba Esatbeyoglu, Esra Capanoglu, Cinzia Caggia   +10 more
wiley   +1 more source

The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products [PDF]

, 2016
Raes, Katleen, Sampers, Imca, Van der Meeren, Paul, Van Haute, Sam   +3 more
core   +1 more source

Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity. [PDF]

Front Microbiol, 2020
Kourmentza K, Gromada X, Michael N, Degraeve C, Vanier G, Ravallec R, Coutte F, Karatzas KA, Jauregi P.   +8 more
europepmc   +1 more source

Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market. [PDF]

Open Vet J, 2020
Eshamah HL, Naas HT, Garbaj AM, Azwai SM, Gammoudi FT, Barbieri I, Eldaghayes IM.   +6 more
europepmc   +1 more source