Results 151 to 160 of about 48,181 (248)

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.

Journal of Food Quality and Hazards Control, 2020
Poultry meat is one of the most popularly consumed meats worldwide. With the increased consumption, the poultry industry is also facing major challenges in maintaining of safety and shelf life of the poultry meat.
J. Kataria, A. Morey
doaj  

Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity. [PDF]

Front Microbiol, 2020
Kourmentza K, Gromada X, Michael N, Degraeve C, Vanier G, Ravallec R, Coutte F, Karatzas KA, Jauregi P.   +8 more
europepmc   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market. [PDF]

Open Vet J, 2020
Eshamah HL, Naas HT, Garbaj AM, Azwai SM, Gammoudi FT, Barbieri I, Eldaghayes IM.   +6 more
europepmc   +1 more source

Argon Cold Plasma Modification of Polyethylene Films to Tailor Surface and Barrier Properties

Journal of Applied Polymer Science, Volume 143, Issue 16, April 20, 2026.
Argon cold plasma treatment of low‐density polyethylene (LDPE) and high‐density polyethylene (HDPE) films induces major changes in surface chemistry and morphology. Contact angles decrease significantly while surface energy increases, improving wettability. FTIR confirms the formation of polar functional groups, while pronounced etching, roughness, and
Aikaterini Spanou, Chrysi Lagkouvardou, Petrina Vogiannou, Vasiliki Korka, Enrico Maurizzi, Ioanna Georgia I. Athanasoulia, Dimitrios Ladakis, Andrea Pulvirenti, Efstathios Z. Panagou, Demetres Briassoulis, Apostolis Koutinas, Theofania Tsironi   +11 more
wiley   +1 more source

Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium [PDF]

, 2016
Devlieghere, Frank, Heyndrickx, Marc, Samapundo, Simbarashe, Tong Thi, Anh Ngoc   +3 more
core   +1 more source

Biofilms, spoilage microorganisms and meat products deterioration

, 2019
Pòster
Jiménez Cantero, Miguel, Universitat Autònoma de Barcelona. Facultat de Veterinària   +1 more
openaire   +1 more source

Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies. [PDF]

Foods
Martín-Miguélez JM, Martín I, Peromingo B, Delgado J, Córdoba JJ.   +4 more
europepmc   +1 more source

Isolation and identification of the spoilage microorganisms in Sichuan homemade Paocai and their impact on quality and safety. [PDF]

Food Sci Nutr, 2019
Ao X, Yan J, Chen C, Zhao J, Liu S, Zhao K, Chen S, He L.   +7 more
europepmc   +1 more source