Results 171 to 180 of about 48,181 (248)

Co-fermentation of <i>Lactiplantibacillus plantarum</i> and <i>Pediococcus acidilactici</i> induces non-thermal gel of tilapia surimi: Quantitative assessment of microbial contribution to gel improvement. [PDF]

Curr Res Food Sci
Wang C, Chen H, Huang H, Li C.
europepmc   +1 more source

Preservation Strategies for Camel Meat: Quality Improvement and Shelf-Life Extension. [PDF]

Food Sci Nutr
Rezaei N, Rezaiyan Attar F, Morgan Azghadi N, Hesarinejad MA.   +3 more
europepmc   +1 more source

A pilot study on spoilage dynamics in industrially produced <i>Paneer Shahri</i>, a traditional Iranian fresh cheese. [PDF]

Front Microbiol
Moradi Mirhesari D, Babaali E, Nikjoo N, Shekarforoush SS, Eskandari MH, Rahmdel S.   +5 more
europepmc   +1 more source

Active Antimicrobial Packaging Systems: Mechanisms of Microbial Control and Applications in Food Preservation. [PDF]

Biology (Basel)
Pérez E, Sanjuán E, Jůzl M, Raposo A, Saraiva A, Jaber JR, Carrascosa C.   +6 more
europepmc   +1 more source

Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foods. [PDF]

Ultrason Sonochem
Pandey VK, Nath PC, Thapliyal S, Shaikh AM.   +3 more
europepmc   +1 more source

Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat. [PDF]

EFSA J
EFSA Panel on Biological Hazards (BIOHAZ), Allende A, Álvarez-Ordóñez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, Herman L, Jacxsens L, Mughini-Gras L, Nauta M, Ottoson J, Peixe L, Pérez-Rodríguez F, Skandamis P, Suffredini E, Blagojevic B, Lindqvist R, Van Damme I, da Silva Felício MT, Stella P, Doyle N, Guillier L.   +22 more
europepmc   +1 more source

Native microorganisms as natural enhancers in craft beer and wine production. [PDF]

Front Microbiol
Caiza-Valencia C, Izquierdo Romero A, Veloz-Villavicencio E, Coronel-León J.   +3 more
europepmc   +1 more source

Bactericidal and antibiofilm activity of lactic acid bacteria-derived cell free extracts against dairy-associated spoilage and pathogenic bacteria. [PDF]

Front Microbiol
Falqueto A, Rodrigues RDS, Souza LV, de Carvalho AF, Caggia C, Nero LA, Machado SG, Randazzo CL.   +7 more
europepmc   +1 more source

A Comprehensive Review on Non-Thermal Technologies in Food Processing & Implementation in Different Food Industries: Limitations and Challenges. [PDF]

Food Sci Nutr
Raza A, Abdullah HM, Wasiq M, Butt MU, Afzaal M, Singh A, Panigrahi R, Shah MA.   +7 more
europepmc   +1 more source

Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio-Preservation - A Review. [PDF]

Food Sci Nutr
Wang L, Ren S, Behan AA, Arain MA, Ujjan NA, Zeng D, Li Y, Ma X.   +7 more
europepmc   +1 more source