Results 181 to 190 of about 48,181 (248)

Cold-resistant lactic acid bacteria in Jerusalem artichoke silage: quality, microbiome and metabolome dynamics during aerobic exposure on the Qinghai-Tibet Plateau. [PDF]

Front Microbiol
Wei X, Wang L, Zhang H, Tan L, Yang S, Li J, Liu Z, Zhong Q, Sun X.   +8 more
europepmc   +1 more source

Antimicrobial Nanomaterials in the Food Industry: Applications in Meat Packaging. [PDF]

Materials (Basel)
Constantin CE, Holban AM, Iordache F, Curutiu C.   +3 more
europepmc   +1 more source

Effect of dihydroquercetin on the quality and microbial diversity of duck meat during storage. [PDF]

Food Chem X
Zhong H, Dong W, Li G, Yuan X, Meng K, Han J, Wang Z.   +6 more
europepmc   +1 more source

Novel Garlic Carbon Dot-Incorporated Starch Whey Protein Emulsion Gel for Apple Spoilage Sensing. [PDF]

Gels
Tohamy HS.
europepmc   +1 more source

Different combinations of lignocellulolytic enzymes and lactic acid bacteria affect the quality and aerobic stability of rain-soaked Sudan grass silage by regulating the silage microbial community. [PDF]

Microbiol Spectr
Li M, Yu Q, Su Y, Long Y, Rong Y, Sun H, Xie Y, Hao J, Yang F, Zheng Y.   +9 more
europepmc   +1 more source

The Scottish Nephrops Survey Phase II: The Processes that Underlie Quality Loss in the Whole Animal Compared to the Tailed Product [PDF]

, 2008
Albalat, A., Atkinson, R.J.A., Beevers, N.D., Birkbeck, T.H., Coombs, G.M., Crozier, A., Gornik, S., Milligan, R.J., Neil, D.M., Smith, I.P., Theethakaew, C.   +10 more
core  

Effect of Plasma-Activated Water Pretreatment Combined with High-CO₂ Modified Atmosphere Packaging on the Quality and Microbial Profile of Half-Smooth Tongue Sole (<i>Cynoglossus semilaevis</i>) During Superchilling Storage. [PDF]

Foods
Qiu X, Mei J, Xie J.
europepmc   +1 more source

Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects. [PDF]

Foods
Zhang Y, Li L, Pang X, Zhang S, Liu Y, Wang Y, Xie N, Li X.   +7 more
europepmc   +1 more source

Risk analysis of microorganisms in common food spices. [PDF]

Front Microbiol
Tang X.
europepmc   +1 more source