Results 161 to 170 of about 48,181 (248)

Phage Endolysins as an Alternative Biocontrol Strategy for Pathogenic and Spoilage Microorganisms in the Food Industry. [PDF]

Viruses
Soto Lopez ME, Mendoza-Corvis F, Salgado-Behaine JJ, Hernandez-Arteaga AM, González-Peña V, Burgos-Rivero AM, Cortessi D, Vidigal PMP, Pérez-Sierra O.   +8 more
europepmc   +1 more source

Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts. [PDF]

Molecules, 2019
Pobiega K, Kraśniewska K, Przybył JL, Bączek K, Żubernik J, Witrowa-Rajchert D, Gniewosz M.   +6 more
europepmc   +1 more source

Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms. [PDF]

Probiotics Antimicrob Proteins
Abdou AM, Awad DAB.
europepmc   +1 more source

Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic Escherichia coli, lactic acid bacteria, and spoilage microorganisms. [PDF]

Front Microbiol
Koti K, Rodas-Gonzalez A, Nadon C, McAllister T, Yang X, Narváez-Bravo C.   +5 more
europepmc   +1 more source

Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms. [PDF]

Microorganisms, 2019
Ripolles-Avila C, García-Hernández N, Cervantes-Huamán BH, Mazaheri T, Rodríguez-Jerez JJ.   +4 more
europepmc   +1 more source

The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production. [PDF]

Foods, 2019
Mewa-Ngongang M, Plessis HWD, Ntwampe SKO, Chidi BS, Hutchinson UF, Mekuto L, Jolly NP.   +6 more
europepmc   +1 more source

Antimicrobial Activity of Lignin and Lignin-Derived Cellulose and Chitosan Composites Against Selected Pathogenic and Spoilage Microorganisms. [PDF]

Polymers (Basel), 2019
Alzagameem A, Klein SE, Bergs M, Do XT, Korte I, Dohlen S, Hüwe C, Kreyenschmidt J, Kamm B, Larkins M, Schulze M.   +10 more
europepmc   +1 more source

Identification of spoilage microorganisms in blueberry juice and their inactivation by a microchip pulsed electric field system. [PDF]

Sci Rep, 2018
Zhu N, Yu N, Zhu Y, Wei Y, Hou Y, Zhang H, Sun AD.   +6 more
europepmc   +1 more source

Interference of the polymeric material of swabs with the quantification of extracellular polymeric substances in biofilm samples [PDF]

, 2015
De Grande, Annatachja, Nguyen, Son, Raes, Katleen, Sampers, Imca, Van de Vel, Elien   +4 more
core  

Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food. [PDF]

Food Chem, 2017
Pina-Pérez MC, Rivas A, Martínez A, Rodrigo D.   +3 more
europepmc   +1 more source