Results 151 to 160 of about 47,321 (245)

Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium [PDF]

, 2016
Devlieghere, Frank, Heyndrickx, Marc, Samapundo, Simbarashe, Tong Thi, Anh Ngoc   +3 more
core   +1 more source

Biofilms, spoilage microorganisms and meat products deterioration

, 2019
Pòster
Jiménez Cantero, Miguel, Universitat Autònoma de Barcelona. Facultat de Veterinària   +1 more
openaire   +1 more source

Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies. [PDF]

Foods
Martín-Miguélez JM, Martín I, Peromingo B, Delgado J, Córdoba JJ.   +4 more
europepmc   +1 more source

Isolation and identification of the spoilage microorganisms in Sichuan homemade Paocai and their impact on quality and safety. [PDF]

Food Sci Nutr, 2019
Ao X, Yan J, Chen C, Zhao J, Liu S, Zhao K, Chen S, He L.   +7 more
europepmc   +1 more source

Phage Endolysins as an Alternative Biocontrol Strategy for Pathogenic and Spoilage Microorganisms in the Food Industry. [PDF]

Viruses
Soto Lopez ME, Mendoza-Corvis F, Salgado-Behaine JJ, Hernandez-Arteaga AM, González-Peña V, Burgos-Rivero AM, Cortessi D, Vidigal PMP, Pérez-Sierra O.   +8 more
europepmc   +1 more source

Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms. [PDF]

Microorganisms, 2019
Ripolles-Avila C, García-Hernández N, Cervantes-Huamán BH, Mazaheri T, Rodríguez-Jerez JJ.   +4 more
europepmc   +1 more source

Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms. [PDF]

Probiotics Antimicrob Proteins
Abdou AM, Awad DAB.
europepmc   +1 more source

Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts. [PDF]

Molecules, 2019
Pobiega K, Kraśniewska K, Przybył JL, Bączek K, Żubernik J, Witrowa-Rajchert D, Gniewosz M.   +6 more
europepmc   +1 more source

Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic Escherichia coli, lactic acid bacteria, and spoilage microorganisms. [PDF]

Front Microbiol
Koti K, Rodas-Gonzalez A, Nadon C, McAllister T, Yang X, Narváez-Bravo C.   +5 more
europepmc   +1 more source

The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production. [PDF]

Foods, 2019
Mewa-Ngongang M, Plessis HWD, Ntwampe SKO, Chidi BS, Hutchinson UF, Mekuto L, Jolly NP.   +6 more
europepmc   +1 more source