Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label Strategies. [PDF]
MoleculesSehar N +3 more
europepmc +1 more source
Effect of Wheat Gluten Films Infused with Mint and Clove Essential Oils on the Shelf Life of Fresh Minced Chicken. [PDF]
FoodsAnthomelides A +3 more
europepmc +1 more source
Radiation induced preparation of polymer blends based on poly(vinyl alcohol/xanthan) polymers as gas sensors for food packing. [PDF]
Sci RepShoaib M +5 more
europepmc +1 more source
Yeast Biosensors for the Safety of Fermented Beverages. [PDF]
Biosensors (Basel)Afonso S, Oliveira I, Vilela A.
europepmc +1 more source
Review on Mining Robust Lactic Acid Bacteria for Next-Generation Silage Inoculants via Multi-Omics. [PDF]
Life (Basel)Liu Y +5 more
europepmc +1 more source
Metabolomics Analysis of the Spoilage Characteristics of <i>Pseudomonas fragi</i> and <i>Aeromonas salmonicida</i> Co-Culture in Refrigerated Grass Carp. [PDF]
FoodsLiu Y +5 more
europepmc +1 more source
Coordination-Driven Nanoarchitectures for Smart Packaging Strategies in Poultry Preservation. [PDF]
Research (Wash D C)Ma T +7 more
europepmc +1 more source
Preservative Effectiveness of Lactic Acid Bacteria on Fruits and Vegetables. [PDF]
Int J Cell BiolAmenu D, Nugusa A, Tafesse T.
europepmc +1 more source
The Impact of Chlorogenic Acid Liposomes Dip-Coating on the Physicochemical Quality and Microbial Diversity of Low-Salt Cured Fish During Refrigerated Storage. [PDF]
FoodsLi Z +6 more
europepmc +1 more source