Results 191 to 194 of about 763 (194)

Economic botany of Spondias purpurea L. in Ecuador

2000
Macía, Manuel J., Barfod, Anders S.
openaire   +1 more source

Ultrasound-assisted extraction of pectin from Spondias purpurea L. peels residues: optimization, characterization, and comparison with commercial pectin

Journal of Food Measurement and Characterization
Luiz B S Filho
exaly  

First report of a phytoplasma associated with Spondias purpurea (Jocote de Corona) in El Salvador

Journal of General Plant Pathology, 2006
exaly  

First-Order Degradation Kinetics of Phenolic Compounds and Antioxidant Properties of Fresh and Enzymatically Hydrolyzed Seriguela Pulp (Spondias purpurea L.)

ACS Food Science & Technology
Mariana De Oliveira Silva, Ruann Janser Soares De Castro   +1 more
exaly