Results 171 to 180 of about 763 (194)

RESPIRATION AND ETHYLENE PRODUCTION RATES OF CHILI PLUMS (,SPONDIAS PURPUREA L) DURING STORAGE

2001
The chili plum is found throughout the Caribbean and Central American regions and is consumed in the fresh and processed states. Respiration and ethylene production rates were determined in fruit harvested at three different stages of maturation (immature, mature-green and turning) when stored up to 14 days at 4-5°C, 9-10°C, 20-21°C and 30-31°C.
Graham, Owen S., Wickham, Lynda D., Mohammed, Majeed, Graham, Owen S., Wickham, Lynda D., Mohammed, Majeed   +5 more
openaire   +1 more source

Mexican Plum (Spondias purpureaL.)

2022
Miriam Monserrat Ferrer, María del Rocío Ruenes-Morales, Patricia Irene Montañez-Escalante, Héctor Estrada-Medina   +3 more
openaire   +1 more source

Evaluation of the Antidiabetic and Antihyperlipidemic Activity of Spondias purpurea Seeds in a Diabetic Zebrafish Model

Plants, 2021
Alethia Muñiz-Ramirez, Abraham Heriberto Garcia-Campoy, Rosa Martha Perez Gutierrez   +2 more
exaly  

Characterization of a flavonol‐rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate‐based film

Journal of the Science of Food and Agriculture, 2021
Euder Reis Dias, Geany Peruch Camilloto, Alexsandro Branco   +2 more
exaly  

Antimicrobial activity: potential of Spondias purpurea (Anacardiaceae) against bacterial and fungal species

Journal of Medical Microbiology, 2022
Rodrigo Sorrechia, Rosemeire C L R Pietro   +1 more
exaly  

Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (Spondias purpurea L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility

Applied Sciences (Switzerland), 2022
Tzayhrí Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla   +2 more
exaly  

Ciruela/Mexican Plum— Spondias purpurea L.

2018
openaire   +1 more source

Physiological characteristics and postharvest quality in two ecotypes of Spondias purpurea L. fruit

Acta Horticulturae, 2022
I. Alia-Tejacal, C. Pelayo-Zaldívar, J.E. Alvarez-Vargas, A.M. Palacios-Sosa, G.A. Pérez-Arias   +4 more
openaire   +1 more source

Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum ( Spondias purpurea L.)

Journal of Food Science, 2017
Juan Manuel Villa-Hernández, JOSÉ Alberto Mendoza-Espinoza, Cristian VELA-HINOJOSA   +2 more
exaly  

GIS‐based characterization of the geographic distributions of wild and cultivated populations of the Mesoamerican fruit tree Spondias purpurea (Anacardiaceae)

American Journal of Botany, 2006
Allison J Miller, Jason H Knouft
exaly