Results 171 to 180 of about 13,201,455 (195)

Diversity of the harvest quality of Spondias purpurea (L.) fruit

Acta Horticulturae, 2022
J.E. Alvarez-Vargas, I. Alia-Tejacal, C. Pelayo-Zaldívar, J.M. Villarreal-Fuentes, J.O. Jiménez-Zurita, E. López-Blancas   +5 more
openaire   +1 more source

In vivo assessment of antioxidant, antigenotoxic, and antimutagenic effects of bark ethanolic extract from Spondias purpurea L

Journal of Toxicology and Environmental Health - Part A: Current Issues, 2022
Andressa Silva Gomes, Aldo E Job, Leandra E Kerche   +2 more
exaly  

Evaluation of the Antidiabetic and Antihyperlipidemic Activity of Spondias purpurea Seeds in a Diabetic Zebrafish Model

Plants, 2021
Alethia Muñiz-Ramirez, Abraham Heriberto Garcia Campoy, Rosa Martha Perez-Gutierrez   +2 more
exaly  

Antimicrobial activity: potential of Spondias purpurea (Anacardiaceae) against bacterial and fungal species

Journal of Medical Microbiology, 2022
Rosemeire Pietro, Rodrigo Sorrechia
exaly  

Characterization of a flavonol-rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate-based film

Journal of the Science of Food and Agriculture, 2021
Geany Peruch Camilloto, Alexsandro Branco   +1 more
exaly  

Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (Spondias purpurea L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility

Applied Sciences (Switzerland), 2022
Guillermo Osorio-Revilla, Tzayhrí Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez   +2 more
exaly  

Toxicological studies of aqueous and ethanol leaf extract of Spondias purpurea (red plum) in rats

Clinical Phytoscience, 2021
Theresa Gara
exaly  

Ciruela/Mexican Plum— Spondias purpurea L.

2018
openaire   +1 more source

Influence of Drying Adjuvants on Seriguela (Spondias Purpurea L.) Pulp Powders

Food Biophysics
Rosenildo dos Santos Silva, Antonia Carlota de Souza Lima, Sueli Rodrigues, Andréa Cardoso de Aquino, Joaquim Rodrigues de Vasconcelos Neto, Lucas Alexandre Nobre Da Silva, Ronaldo Ferreira do Nascimento, Marcos Rodrigues Amorim Afonso   +7 more
openaire   +1 more source

Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum (Spondias purpurea L.)

Journal of Food Science, 2017
Laura J Pérez-Flores, Fernando Rivera-Cabrera, Iran Alia-Tejacal   +2 more
exaly