Results 131 to 140 of about 372 (166)

Enhancing Mexican lime (Citrus aurantifolia cv.) shelf life with innovative edible coatings: xanthan gum edible coating enriched with Spirulina platensis and pomegranate seed oils. [PDF]

BMC Plant Biol
Mohammadi M, Rastegar S, Rohani A.
europepmc   +1 more source

Taxonomic diversity of green plants (Viridiplantae) in the Caatinga Phytogeographic Domain: a study supported by environmental licensing. [PDF]

Biodivers Data J
Cotarelli VM, de Moura-Júnior EG, Lima LF, Fontana AP, Cruz LC, Rodrigues RG, Pifano DS.   +6 more
europepmc   +1 more source

Plant Metabolomics: The Future of Anticancer Drug Discovery. [PDF]

Pharmaceuticals (Basel)
Dabbousy R, Rima M, Roufayel R, Rahal M, Legros C, Sabatier JM, Fajloun Z.   +6 more
europepmc   +1 more source

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Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities

Journal of Food Science
Yellow mombin (Spondias mombin) and Brazil plum (Spondias tuberosa) seeds are byproducts of exploiting their pulp and currently have no relevant food or industrial applications. Thus, the present study aimed to evaluate the physicochemical, technological, and functional characteristics of flours obtained from yellow mombin (YMF) and Brazil plum (BPF ...
Felipe CARLOS De Macêdo Oliveira, Cristiane Fernandes De Assis, FRANCISCO Canindé de Sousa Junior   +2 more
exaly   +2 more sources

DESENVOLVIMENTO DE BRIGADEIRO DE UMBU (Spondias tuberosa L.)

Cadernos Macambira, 2023
O umbu (Spondias tuberosa Arruda Câmara) é uma fruta nativa do semiárido nordestino, com grande importância econômica na região. Sua polpa é utilizada para a produção de doces, geleias e outros produtos. Este estudo teve como objetivo desenvolver um doce tipo brigadeiro a partir da polpa do umbu.
Cibele Santos Araujo, Emanoely Cardoso Pereira, Flávia Oliveira Santana, Renata Fernandes, Letícia Caribé Batista Reis   +4 more
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Microfiltration of umbu (Spondias tuberosa Arr. Cam.) juice

Journal of Membrane Science, 2007
Abstract Umbu ( Spondias tuberosa Arr. Cam.) diluted pulp, at mass ratio of one part of pulp to two parts of water, was microfiltered in a pilot plant containing a 0.2 μm polypropylene membrane. A clarified juice free of pulp and with low pectin content was obtained.
Fernanda Yumi Ushikubo, Anna Paula Watanabe, Luiz Antonio Viotto   +2 more
openaire   +1 more source

Production and Recovery of Exo-polygalacturonase from Umbu (Spondias tuberosa) Residue

Waste and Biomass Valorization, 2021
The objective of the present work was to produce exo-polygalacturonase by solid-state fermentation of the dehydrated peels of umbu (Spondias tuberosa) using Aspergillus niger CCT 0916 and then, using a biphasic aqueous system, recover the enzyme.
Ângela Maria Santiago, Líbia de Sousa Conrado Oliveira, Paloma Lima de Oliveira, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Pablícia Oliveira Galdino   +5 more
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Genotoxicity of Turnera subulata and Spondias mombin  ×  Spondias tuberosa Extracts from Brazilian Caatinga Biome

Journal of Medicinal Food, 2018
Medicinal plants have been used in primary healthcare since the earliest days of humankind. Turnera subulata and Spondias mombin  ×  Spondias tuberosa are widely used in the Brazilian Northeast to treat several ...
Tiago Felipe, Senes-Lopes, Jorge Alberto, López, Viviane Souza, do Amaral, José, Brandão-Neto, Adriana Augusto, de Rezende, Jefferson Romáryo Duarte, da Luz, Zaira da Rosa, Guterres, Maria das Graças, Almeida   +7 more
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Complete mitochondrial genomes of the Spondias tuberosa Arr. Cam and Spondias mombin L. reveal highly repetitive DNA sequences

Gene, 2019
Mitogenomes in plants are well-known as exhibiting high diversity in genome size architecture and repetitive DNA sequences. In this research study, we report on the complete mitochondrial genomes of S. tuberosa and S. mombin using Illumina paired-end and mate-pair end reads.
Gleica Martins, Eliane Balbino, André Marques, Cicero Almeida   +3 more
openaire   +2 more sources