Results 151 to 160 of about 11,678 (249)

PHYTOCHEMICAL CHARACTERIZATION OF Spondias SP AND Spondias tuberosa ARRUDA CÂMERA EXTRACTS OF OCCURRENCE IN PARAIBA SEMIARID

Journal of Experimental Biology and Agricultural Sciences, 2017
Ednaldo Queiroga de Lima, Carla Fernanda da Silva Leite Ferreira, Elisabeth de Oliveira, Vicente Carlos de Oliveira Costa, Maysa Kevia Linhares Dantas   +4 more
openaire   +1 more source

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast. [PDF]

J Food Sci
Almeida DP, Souza HLS, Dozol AL, Delorme MM, Castelo-Branco VN, Lima AR, Santos ASD, Batista NN, Schwan RF, Molina G, Ramos CL.   +10 more
europepmc   +1 more source

Macro and trace element compositions and physicochemical parameters of guajiru fruits (Chrysobalanus icaco l.) from two Brazilian states. [PDF]

Heliyon, 2023
de Melo Rodrigues YJ, Dos Santos NR, Lordelo Guimarães Tavares PP, Eugênia de Oliveira Mamede M, Menezes-Filho JA.   +4 more
europepmc   +1 more source

Socioeconomic factors influencing knowledge and consumption of food plants by a human group in a mountainous environment in the semiarid region of Bahia, Northeast Brazil. [PDF]

J Ethnobiol Ethnomed, 2022
da Silva Souza LV, Marques J, de Oliveira Campos LZ, de Freitas Lins Neto EM.   +3 more
europepmc   +1 more source

ESTUDO DO POTENCIAL ANTIOXIDANTE E FOTOPROTETOR DO EXTRATO DE Spondias tuberosa [PDF]

Blucher Biophysics Proceedings, 2018
Amanda Dias de Araújo, Fernanda Granja da Silva Oliveira, Andréa Fradique Britto, Alzira de Souza Maciel, Meiga Von Liebg Borckmans, Ana Lúcia do Espirito Santo, Rosimery Carneiro da Silva de Queiroz, Jacson Roberto Guedes da Silva Almeida, Alexandre Gomes da Silva, Márcia Vanusa da Silva, Maria Tereza dos Santos Correia   +10 more
openaire   +1 more source

Plant functional types broadly describe water use strategies in the Caatinga, a seasonally dry tropical forest in northeast Brazil. [PDF]

Ecol Evol, 2021
Wright CL, de Lima ALA, de Souza ES, West JB, Wilcox BP.   +4 more
europepmc   +1 more source

Patterns of use of wild food plants by Brazilian local communities: systematic review and meta-analysis. [PDF]

J Ethnobiol Ethnomed, 2023
Gomes LCA, Medeiros PM, Prata APDN.
europepmc   +1 more source

Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and membrane fouling during microfiltration of Sohiong (Prunus nepalensis L.) juice. [PDF]

Food Sci Biotechnol, 2022
Pradhan D, Baishya H, Das AB.
europepmc   +1 more source

Effect of Applying Pectinolytic Enzymes in Spondias tuberosa Arr. Cam. Pulp

Revista Virtual de Química, 2016
Bruna Aparecida S. Machado, Aline S. Costa, Roseane S. Oliveira, Gabriele A. Barreto, Rejane P. D. Silva, Marcelo A. Umsza-Guez   +5 more
openaire   +1 more source

High genetic structure of Spondias mombin in Brazil revealed with SNP markers. [PDF]

Genet Mol Biol
Silva AVD, Garcia CB, Carvalho IAS, Nascimento WFD, Ramos SLF, Rodrigues DP, Zucchi MI, Costa FM, Alves-Pereira A, Batista CE, Silva EFD, Veasey EA.   +11 more
europepmc   +1 more source