Results 141 to 150 of about 3,300 (220)

Macro and trace element compositions and physicochemical parameters of guajiru fruits (Chrysobalanus icaco l.) from two Brazilian states. [PDF]

open access: yesHeliyon, 2023
de Melo Rodrigues YJ   +4 more
europepmc   +1 more source

PHYTOCHEMICAL CHARACTERIZATION OF Spondias SP AND Spondias tuberosa ARRUDA CÂMERA EXTRACTS OF OCCURRENCE IN PARAIBA SEMIARID

open access: yesJournal of Experimental Biology and Agricultural Sciences, 2017
Ednaldo Queiroga de Lima   +4 more
openaire   +1 more source

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast. [PDF]

open access: yesJ Food Sci
Almeida DP   +10 more
europepmc   +1 more source

Phenotypic Expression of Diaspores Indicates Genetic Diversity in Natural Populations of <i>Spondias tuberosa</i> (Anacardiaceae). [PDF]

open access: yesBiology (Basel)
Silva JHCS   +9 more
europepmc   +1 more source

<i>Spondias tuberosa</i> Seed as a Source of Bioactives by an Optimized Microwave-Assisted Green Extraction. [PDF]

open access: yesACS Omega
da Conceição EF   +8 more
europepmc   +1 more source

Transferência de primers SSRs da mangueira (Mangifera indica) para o umbuzeiro (Spondias tuberosa Arr.). [PDF]

open access: yes, 2011
ARAÚJO, J. S.   +6 more
core  

Volatile constituents of exotic fruits from Brazil. [PDF]

open access: yes, 2018
BARROS, F. F. C.   +6 more
core   +1 more source

ESTUDO DO POTENCIAL ANTIOXIDANTE E FOTOPROTETOR DO EXTRATO DE Spondias tuberosa [PDF]

open access: yesBlucher Biophysics Proceedings, 2018
Amanda Dias de Araújo   +10 more
openaire   +1 more source

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