Results 11 to 20 of about 1,368,449 (333)
Heat Activation and Inactivation of Bacterial Spores: Is There an Overlap?
bioRxiv, 2021 Bacterial spores are thermal-stress-resistant structures that can thus survive food preservation strategies and revive through the process of spore germination.
J. Wen +5 more
semanticscholar +1 more source
BACTERIAL SPORES II. A STUDY OF BACTERIAL SPORE GERMINATION IN RELATION TO ENVIRONMENT [PDF]
Journal of Bacteriology, 1930 E W, Morrison, L F, Rettger
openaire +3 more sources
Oral vaccination of fish against vibriosis using spore-display technology
Frontiers in Immunology, 2022 Oral vaccines are highly demanded by the aquaculture sector, to allow mass delivery of antigens without using the expensive and labor-intensive injectable vaccines. These later require individual handling of fish, provoking stress-related mortalities.One
Gabriela Gonçalves +19 more
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Frontiers in Microbiology, 2021 Paenibacillus larvae is the causative agent of American Foulbrood (AFB), the most destructive bacterial infection in honeybees. Even antibiotic-sensitive strains of P.
T. Scott Brady +6 more
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Research Progress on Formation, Germination and Control Methods of Bacterial Spores
Shipin gongye ke-ji, 2023 Bacterial spores are extremely resistant to various processing techniques attributable to its special structure and physiological processes, and often lead to the spoilage of thermally sterilized food. Therefore, it is of great significance to inactivate
Dongchun ZHANG +7 more
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Journal of Food Quality, 2021 Spore forming bacteria are special problems for the dairy industry. Heat treatments are insufficient to kill the spores. This is a continuously increasing problem for the industry, but we should be able to control it. In this context, we investigated the
Souhir Kmiha +4 more
doaj +1 more source
Ultrasonics Sonochemistry, 2021 For the first time, this study addresses the intensification of supercritical carbon dioxide (SC-CO2) treatments using high-power ultrasound (HPU) for the inactivation of fungal (Aspergillus niger) and bacterial (Clostridium butyricum) spores in oil-in ...
Angela Gomez-Gomez +4 more
doaj +1 more source
Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light
Foods, 2021 Spore-forming bacteria are a great concern for fruit juice processors as they can resist the thermal pasteurization and the high hydrostatic pressure treatments that fruit juices receive during their processing, thus reducing their microbiological ...
Pilar Colás-Medà +4 more
doaj +1 more source
Iranian Journal of Public Health, 2021 Background: Bacterial spores are among the most efficient vaccine delivery vehicles. Because of their safety and efficacy, Bacillus subtilis spores are increasingly used in this regard.
Nafiseh Ghorbani +3 more
doaj +1 more source
DNA Damage Kills Bacterial Spores and Cells Exposed to 222-Nanometer UV Radiation
Applied and Environmental Microbiology, 2020 Spores of a variety of bacteria are resistant to common decontamination agents, and many of them are major causes of food spoilage and some serious human diseases, including anthrax caused by spores of Bacillus anthracis.
Willie Taylor +11 more
semanticscholar +1 more source