Results 11 to 20 of about 116,201 (312)
Journal of Food Quality, 2021 Spore forming bacteria are special problems for the dairy industry. Heat treatments are insufficient to kill the spores. This is a continuously increasing problem for the industry, but we should be able to control it. In this context, we investigated the
Souhir Kmiha +4 more
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Bacterial Spores as Vaccine Vehicles [PDF]
Infection and Immunity, 2003 ABSTRACT For the first time, bacterial spores have been evaluated as vaccine vehicles. Bacillus subtilis spores displaying the tetanus toxin fragment C (TTFC) antigen were used for oral and intranasal immunization and were shown to generate mucosal and systemic responses in a murine model.
DUC L. H. +4 more
openaire +3 more sources
Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light
Foods, 2021 Spore-forming bacteria are a great concern for fruit juice processors as they can resist the thermal pasteurization and the high hydrostatic pressure treatments that fruit juices receive during their processing, thus reducing their microbiological ...
Pilar Colás-Medà +4 more
doaj +1 more source
Iranian Journal of Public Health, 2021 Background: Bacterial spores are among the most efficient vaccine delivery vehicles. Because of their safety and efficacy, Bacillus subtilis spores are increasingly used in this regard.
Nafiseh Ghorbani +3 more
doaj +1 more source
Bacterial Viability in Self-Healing Concrete: A Case Study of Non-Ureolytic Bacillus Species
Microorganisms, 2023 Cracking is an inevitable feature of concrete, typically leading to corrosion of the embedded steel reinforcement and massive deterioration because of the freezing–thawing cycles.
Augusta Ivaškė +3 more
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Characterizing Halloumi cheese bacterial communities through metagenomic analysis [PDF]
LWT (2020): 109298, 2020 Halloumi is a semi hard cheese produced in Cyprus for centuries and its popularity has significantly risen over the past years. High throughput sequencing (HTS) was applied in the present research to characterize traditional Cyprus Halloumi bacterial diversity.
arxiv +1 more source
Journal of Medical Signals and Sensors, 2018 Background: Bacterial sensors are recommended for medical sciences, pharmaceutical industries, food industries, and environmental monitoring due to low cost, high sensitivity, and appropriate response time.
Zeinab Mohammadi, Mohsen Rabbani
doaj +1 more source
Establishment of surface functionalization methods for spore-based biosensors and implementation into sensor technologies for aseptic food processing [PDF]
, 2020 Aseptic processing has become a popular technology to increase the shelf-life of packaged products and to provide non-contaminated goods to the consumers. In 2017, the global aseptic market was evaluated to be about 39.5 billion USD.
Arreola Becerra, Julio César
core +1 more source
THE COMPOSITION AND STRUCTURE OF BACTERIAL SPORES [PDF]
The Journal of Cell Biology, 1963 The composition of the insoluble "integuments" and soluble "contents" fractions of spores of four Bacillus species of widely differing heat resistance were compared. Electron microscopy of thin sections was also used to determine and compare the morphological structures in the integument preparations.
W. G. Murrell, D. F. Ohye, A. D. Warth
openaire +2 more sources
Superdormant Spores as a Hurdle for Gentle Germination-Inactivation Based Spore Control Strategies
Frontiers in Microbiology, 2019 Bacterial spore control strategies based on the germination-inactivation principle can lower the thermal load needed to inactivate bacterial spores and thus preserve food quality better.
Yifan Zhang, Alexander Mathys
doaj +1 more source